Chicken Wonton Tacos

These Chicken Wonton Tacos are a delightful fusion of flavors, inspired by popular appetizers. With their crispy shells and savory teriyaki filling, they make an ideal choice for parties, game nights, or casual dinners. The homemade coleslaw adds a crunchy freshness that perfectly complements the rich chicken filling. Enjoy these delicious bites that are sure to impress your guests!

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of prep time, these tacos can be ready in no time.
• Flavor Explosion: The combination of teriyaki sauce and fresh ingredients creates a mouthwatering taste.
• Versatile Serving Options: Perfect as an appetizer or a main dish, making them suitable for any occasion.
• Crispy Texture: The baked wonton shells provide a satisfying crunch with every bite.
• Healthy Ingredients: Packed with vegetables and lean protein, these tacos are a nutritious choice.

Tools and Preparation

To prepare these Chicken Wonton Tacos, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Muffin tin
• Large bowl
• Skillet
• Grater
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: This tool is crucial for shaping the wonton wrappers into taco shells while baking.
• Skillet: A good skillet allows even cooking of the ground chicken, ensuring it’s browned perfectly.
• Grater: Using a grater helps quickly prepare vegetables like carrots for your coleslaw.

Ingredients

These chicken wonton tacos are Applebees-inspired and feature a crispy shell, teriyaki flavor, and homemade coleslaw for a fun and tasty appetizer.

For the Coleslaw

• 0.33333334326744 head red cabbage, sliced and chopped
• 4 small carrots, peeled and grated
• 0.25 cup coleslaw dressing
• 0.25 cup red apple vinegar

For the Chicken Filling

• 2 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons sesame oil
• 1 pound ground chicken
• 0.25 cup stir-fry sauce

For the Taco Shells

• 14 wonton wrappers

How to Make Chicken Wonton Tacos

Step 1: Prepare the Coleslaw

1. In a large bowl, mix together cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki sauce.
2. Stir until well combined.
3. Refrigerate for at least 1 hour to let the flavors blend.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) while you prepare the chicken filling.

Step 3: Cook the Ground Chicken

1. Heat sesame oil in a large skillet over medium heat.
2. Add the ground chicken, cooking and stirring until browned and crumbly (about 5 to 7 minutes).
3. Pour in the stir-fry sauce. Cover the skillet, reduce heat to low, and let it simmer.

Step 4: Shape the Wonton Wrappers

1. While the chicken mixture simmers, take each wonton wrapper and form it into taco shapes.
2. Arrange them between the cups of an inverted muffin tin.

Step 5: Bake Taco Shells

Place the muffin tin in your preheated oven. Bake until firm and lightly browned (about 4 to 5 minutes).

Step 6: Assemble Your Tacos

1. Spoon 2 to 3 tablespoons of the cooked chicken mixture into each wonton taco shell.
2. Top each taco with your chilled coleslaw.

Step 7: Enjoy!

Serve immediately while warm for maximum crunchiness!

How to Serve Chicken Wonton Tacos

Serving Chicken Wonton Tacos can be a fun and creative experience. These crispy treats are versatile and can be paired with a variety of toppings and sauces to enhance their flavor.

Top with Fresh Ingredients

• Avocado Slices: Creamy avocado adds richness and balances the flavors.
• Sliced Jalapeños: For those who enjoy heat, fresh jalapeños provide a spicy kick.
• Chopped Cilantro: This herb brightens up the tacos with its fresh taste.

Pair with Dipping Sauces

• Sweet Chili Sauce: A sweet and spicy sauce that complements the teriyaki flavor.
• Soy Sauce Mixture: Mix soy sauce with a touch of sesame oil for a savory dip.
• Sriracha Mayo: Blend mayonnaise with sriracha for a creamy, spicy twist.

Serve on a Platter

• Garnish with Lime Wedges: Adding lime wedges allows guests to squeeze fresh juice over the tacos.
• Include Pickled Vegetables: Add tangy pickled carrots or daikon for an extra crunch and flavor contrast.

How to Perfect Chicken Wonton Tacos

Perfecting your Chicken Wonton Tacos takes attention to detail. Follow these tips to elevate your dish to new heights.

• Use Fresh Ingredients: Fresh vegetables make all the difference in flavor and texture.
• Don’t Overfill the Tacos: Keep filling modest to prevent breakage of the wonton shells.
• Bake Until Just Right: Aim for a golden-brown color on the wonton shells for optimal crispiness.
• Experiment with Seasonings: Feel free to add garlic, ginger, or other spices to enhance chicken flavor.
• Make Ahead Slaw: Prepare coleslaw in advance so it’s chilled and flavorful when served.

Best Side Dishes for Chicken Wonton Tacos

To complement your Chicken Wonton Tacos, consider serving them alongside these delightful side dishes. Each option enhances the meal while keeping it cohesive.

1. Cilantro Lime Rice: A refreshing rice dish that pairs perfectly with Asian-inspired flavors; simply mix cooked rice with lime juice and chopped cilantro.
2. Asian Slaw Salad: A light salad made from cabbage, carrots, and sesame dressing provides crunch and balance; toss all ingredients just before serving.
3. Mango Salsa: A sweet and tangy salsa made from diced mango, onion, and lime juice adds brightness; serve chilled for best results.
4. Edamame Beans: Steamed edamame sprinkled with sea salt offer a protein-packed snack option; serve warm as a finger food.
5. Roasted Sweet Potatoes: Crispy on the outside and soft on the inside, these offer a heartier side; season simply with olive oil and salt before roasting.
6. Cucumber Salad: A cool salad made of sliced cucumbers tossed in rice vinegar brings freshness; let sit for 10 minutes before serving for best absorption of flavors.

Common Mistakes to Avoid

When making Chicken Wonton Tacos, it’s easy to miss a step or make a common error. Here are some mistakes to watch for:

• Skipping the marination: Not allowing the coleslaw to marinate can result in less flavor. Let it sit for at least an hour for the best taste.
• Overcooking the chicken: Cooking ground chicken too long can make it dry. Keep an eye on it and remove from heat once browned and crumbly.
• Incorrect wonton shell formation: Failing to shape wonton wrappers properly can lead to soggy shells. Ensure they are formed tightly and evenly in the muffin tin.
• Not preheating the oven: Baking wonton tacos in a cold oven can lead to uneven cooking. Always preheat your oven for perfect results.
• Ignoring storage guidelines: Improper storage can spoil your Chicken Wonton Tacos. Follow storage instructions carefully to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Chicken Wonton Tacos

• Freeze before baking for best results.
• Use freezer-safe containers or bags, and consume within 2 months.

Reheating Chicken Wonton Tacos

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 10 minutes.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Reheat in a non-stick skillet over medium heat until warm.

Frequently Asked Questions

Here are some common questions regarding Chicken Wonton Tacos:

Can I use other proteins instead of chicken?

Yes! Ground turkey or beef can work well as substitutes while still maintaining great flavor.

How do I customize my Chicken Wonton Tacos?

Feel free to add different veggies or toppings like avocado, cilantro, or sriracha for added flair!

What should I serve with Chicken Wonton Tacos?

These tacos pair nicely with rice, a fresh salad, or even some spicy dipping sauces.

Are these tacos gluten-free?

You can make them gluten-free by using gluten-free soy sauce and wonton wrappers if needed.

Final Thoughts

Chicken Wonton Tacos are a delightful blend of crispy textures and savory flavors that make them perfect as appetizers or dinner. Their versatility allows you to customize fillings and toppings to suit your taste. Give this recipe a try and impress your family and friends with this unique twist on traditional tacos!

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Chicken Wonton Tacos

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• Author: Olivia
• Total Time: 35 minutes
• Yield: Serves approximately 6 (12 tacos) 1x

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Description

Indulge in the delightful fusion of flavors with these Chicken Wonton Tacos, perfect for any gathering or casual dinner. Crispy wonton shells cradle a savory filling of ground chicken and teriyaki sauce, while a homemade coleslaw adds a refreshing crunch. This easy-to-make recipe allows you to impress your guests with unique appetizers that are both satisfying and nutritious. Enjoy the versatility of these tacos, which can serve as an appetizer or a main dish, bringing a fun twist to traditional taco night.

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Ingredients

Scale 1x2x3x

• 1 pound ground chicken
• 14 wonton wrappers
• 0.333 head red cabbage, sliced
• 4 small carrots, grated
• 2 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 0.25 cup coleslaw dressing
• 0.25 cup red apple vinegar
• 2 tablespoons sesame oil

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Instructions

1. Prepare the coleslaw by mixing cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki sauce in a large bowl. Refrigerate for at least 1 hour.
2. Preheat the oven to 350°F (175°C).
3. In a skillet over medium heat, heat sesame oil and cook ground chicken until browned (about 5-7 minutes). Add stir-fry sauce and simmer.
4. Shape wonton wrappers into taco forms using an inverted muffin tin.
5. Bake the taco shells for about 4-5 minutes until lightly browned.
6. Fill each shell with cooked chicken and top with chilled coleslaw.
7. Serve immediately for maximum crunch.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 2 tacos (90g)
• Calories: 220
• Sugar: 3g
• Sodium: 580mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 60mg