Description
Chicken Teriyaki and Rice is a delightful dish that marries tender chicken with a homemade teriyaki sauce, creating a sweet-savory flavor explosion. Perfect for busy weeknights or special occasions, this meal can be prepared in just 35 minutes. Served over fluffy rice and garnished with sesame seeds and green onions, it’s not only visually appealing but also family-friendly, making it an excellent choice for dinner. With its rich flavors and quick prep time, this dish is sure to become a favorite in your household.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 cups cooked white rice
- Sesame seeds and sliced green onions for garnish
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger to create the teriyaki sauce.
- Heat a large skillet over medium heat; cook the chicken until browned on all sides.
- Pour the teriyaki sauce over the chicken and stir to coat.
- Mix cornstarch with water to form a slurry; add to the skillet to thicken the sauce.
- Continue cooking until the sauce has thickened and chicken is fully cooked.
- Serve over cooked white rice and garnish with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 20g
- Sodium: 920mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg