Description
Indulge in a comforting meal with Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce. This dish features tender chicken fillets enveloped in a rich and zesty sauce, combining the bold flavors of garlic and Parmesan with a hint of spice. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and sure to impress your family or guests. Serve it alongside crispy fries or fluffy rice for a satisfying dinner that’s both delicious and easy to make.
Ingredients
Scale
- 4 chicken fillets (about 1.5 lbs)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
Instructions
- Preheat the oven for fries if using frozen; cook according to package instructions.
- In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, cooking for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside. In the same skillet, sauté minced garlic for about 1 minute, then add heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese and red pepper flakes, cooking until the sauce thickens slightly.
- Return chicken to the skillet, spooning sauce over each piece, and let simmer for an additional 2-3 minutes.
- Serve hot with fries or your choice of side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg