Description
Indulge in the warmth and richness of this Chicken Curry Indian Recipe, a comforting dish that brings the exotic flavors of India right to your dinner table. Featuring tender boneless chicken thighs simmered in a creamy coconut milk sauce enriched with aromatic spices and tomatoes, this curry is perfect for both cozy weeknights and festive gatherings. In just 45 minutes, you can create a flavorful explosion that will satisfy your cravings and impress your guests. Customize it by adding your favorite vegetables or adjusting the spice level to suit your palate. Serve it over fluffy basmati rice or with warm naan for an unforgettable meal.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients: Chop onion, garlic, and ginger.
- Sauté onions in a large pan over medium heat until translucent. Add garlic and ginger; cook until fragrant.
- Brown chicken thighs on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Add diced tomatoes and coconut milk; stir well and bring to a simmer.
- Let simmer gently for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg