Description
Chicken Chow Mein with The Best Chow Mein Sauce is a quick and delicious stir-fry that brings together tender chicken, vibrant vegetables, and a savory homemade sauce. This dish is perfect for busy weeknights or meal prepping, offering a satisfying meal that the entire family will love. In just 25 minutes, you can whip up this delightful recipe that’s not only flavorful but also nutritious, thanks to the fresh ingredients like cabbage and carrots. Customize it with your favorite veggies or proteins for an extra twist!
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 12 oz chow mein noodles
- 2 cups shredded cabbage
- 1 large julienned carrot
- ½ bunch chopped green onions
- 2 minced garlic cloves
- 6 tbsp vegetarian oyster sauce
- 3 tbsp low-sodium soy sauce
- 3 tbsp light sesame oil (not toasted)
- ½ cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp granulated sugar
Instructions
- Prepare the sauce by whisking together vegetarian oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch in a small bowl. Set aside.
- Cook chow mein noodles as per package instructions until al dente. Drain and rinse with cold water; set aside.
- Heat oil in a wok or large skillet over medium-high heat. Cut chicken into bite-sized pieces and cook until golden brown (about 5-7 minutes). Remove from pan.
- In the same pan, add more oil and sauté carrots, cabbage, and garlic for about 3-4 minutes until softened.
- Return cooked chicken and noodles to the pan. Pour in the sauce and stir well to combine; cook for another 2 minutes until heated through.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 5g
- Sodium: 830mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg