Description
Start your day with a delightful twist on breakfast with our Chicken and Cheese Croissant Breakfast Casserole. This easy-to-make dish combines buttery croissants, tender chicken, and gooey melted cheese, creating a comforting meal that’s perfect for brunch or family gatherings. With the option to customize with your favorite vegetables, this casserole is not only delicious but also versatile. Prepare it the night before for a hassle-free morning, and watch as it impresses both kids and adults alike. Ready to create a breakfast feast? Dive into this simple recipe now!
Ingredients
Scale
- 6 large croissants, torn into pieces
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 cup chopped spinach, ½ cup diced bell peppers
Instructions
- Preheat oven to 350°F (175°C).
- In a baking dish, place torn croissant pieces.
- In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
- Layer shredded chicken and half of the cheddar cheese over croissants.
- Pour egg mixture evenly over layers, ensuring all pieces soak well.
- Top with remaining cheddar cheese.
- Bake for 30-35 minutes until set and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg