Description
Whip up a delicious Chicken Caesar Pasta Salad that’s both quick and satisfying! This vibrant dish combines tender chicken, hearty pasta, fresh Romaine lettuce, and a creamy homemade dressing that bursts with flavor. Perfect for any occasion—whether it’s lunch gatherings, family dinners, or potlucks—this salad is sure to impress. With its delightful blend of textures from the crunchy croutons to the wholesome greens, you’ll find every bite enjoyable. Customize it by adding your favorite veggies or using different proteins for a unique twist. Embrace this versatile recipe that brings together nutrition and taste in just one bowl!
Ingredients
Scale
- 8 oz uncooked pasta (rotini or penne)
- 2 hearts of Romaine lettuce
- Shredded rotisserie chicken or chopped chicken breasts
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1/3 cup finely grated Parmesan cheese
- Croutons (optional)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together Dijon mustard, lemon juice, mayonnaise, minced garlic, and Parmesan cheese until smooth.
- Chop the Romaine lettuce into bite-sized pieces and combine with cooked pasta and shredded chicken in a large bowl.
- Pour the dressing over the salad and toss gently to coat all ingredients.
- Serve immediately, optionally topped with croutons.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg