Description
Indulge in the warm, autumn-inspired flavors of these Chewy Pumpkin Chocolate Chip Cookies. Each bite is a delightful combination of rich chocolate and fragrant pumpkin spices, creating a soft and gooey texture that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress with their unique taste and chewy consistency. Made with simple ingredients and easy-to-follow steps, they are an ideal choice for bakers of all skill levels. Enjoy them fresh out of the oven or as a cozy dessert on chilly nights—either way, you’ll savor every moment.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby’s Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoon vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- Brown the cold butter in a large stainless steel pan until nutty and golden; cool it to 75°F.
- Blot room temperature pumpkin puree with paper towels until drier.
- Whisk sugars into cooled butter until sandy then mix in egg yolks, vanilla, and dried pumpkin puree.
- Gently fold in flour, pumpkin spice, baking soda, salt, and chocolate until just combined.
- Scoop dough onto baking trays spaced apart; bake for 9-13 minutes until edges are golden.
- Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg