Description
Cherry Chocolate Chip Blondies are a delightful twist on the classic blondie, combining the sweet tartness of fresh cherries with rich dark chocolate chips. These chewy bars make a perfect summer dessert, ideal for parties, picnics, or simply enjoying at home. With their mouthwatering flavor and easy preparation, these blondies will quickly become a favorite in your dessert rotation. Serve them warm with a scoop of vanilla ice cream or enjoy them as a satisfying snack on the go.
Ingredients
Scale
- ½ cup melted and cooled butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large room temperature egg
- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup dark chocolate chips
- 1 cup pitted fresh cherries (about 18 cherries)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a medium bowl, whisk together the melted butter and brown sugar until fully combined.
- Add the egg and vanilla extract; mix until well blended.
- Stir in the flour, baking powder, and salt until just combined.
- Gently fold in the dark chocolate chips and pitted cherries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until golden brown on top and edges start pulling away from the sides of the pan. Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 35g)
- Calories: 140
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg