Cherry Chocolate Chip Blondies

These Cherry Chocolate Chip Blondies are a delightful summer dessert that combines the sweet and tart flavor of fresh cherries with rich dark chocolate. Perfect for parties, picnics, or a cozy night in, these blondies are not only easy to whip up but also incredibly satisfying. With their chewy texture and delicious mix of flavors, they’re sure to become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly with simple steps, making it perfect for bakers of all levels.
• Flavor Explosion: The combination of dark chocolate and juicy cherries creates a mouthwatering treat that’s hard to resist.
• Versatile Dessert: Serve these blondies warm with ice cream or let them cool for a perfect snack on the go.
• Perfect for Any Occasion: Whether it’s a birthday party or just a weekend treat, these blondies fit right in.

Tools and Preparation

Having the right tools on hand will make preparing your cherry chocolate chip blondies even easier. Here are the essential items you’ll need.

Essential Tools and Equipment

• 8×8 baking pan
• Mixing bowls
• Whisk
• Spatula
• Parchment paper

Importance of Each Tool

• 8×8 baking pan: The right size ensures even baking and helps the blondies achieve that perfect chewy texture.
• Mixing bowls: Having multiple bowls allows you to easily mix ingredients without mess or fuss.

Ingredients

These cherry chocolate chip blondies are packed with flavor and use simple ingredients you might already have at home.

For the Blondies

• ½ cup butter (melted and cooled)
• 1 cup brown sugar
• 1 tsp vanilla
• 1 large egg (room temp)
• 1¼ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup dark chocolate chips
• 1 cup cherries (about 18 cherries) (pitted)

How to Make Cherry Chocolate Chip Blondies

Follow these simple steps to create your delicious cherry chocolate chip blondies.

Step 1: Preheat the Oven

Preheat your oven to 350 F. Line an 8×8 baking pan with cooking spray and parchment paper for easy removal later.

Step 2: Mix Butter and Sugar

In a medium bowl, whisk together the melted butter and brown sugar until fully combined.

Step 3: Add Egg and Vanilla

Add one large egg and vanilla. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

Stir in the all-purpose flour, baking powder, and salt. Then gently fold in the dark chocolate chips and pitted cherries, ensuring an even distribution throughout the batter.

Step 5: Pour into Baking Pan

Pour the mixture into your prepared baking pan. Use a spatula to spread it evenly across the bottom of the pan.

Step 6: Bake Until Golden Brown

Bake in your preheated oven for about 25-30 minutes or until golden brown on top. The edges should pull away from the sides of the pan. Allow to cool before slicing into squares for serving.

How to Serve Cherry Chocolate Chip Blondies

These cherry chocolate chip blondies are delightful and versatile, making them perfect for various occasions. Here are some creative serving suggestions that enhance their deliciousness.

Pair with Ice Cream

• Vanilla Ice Cream: The classic pairing adds a creamy contrast to the chewy blondies.
• Cherry Sorbet: Enhance the cherry flavor with this refreshing option.

Drizzle with Sauce

• Chocolate Sauce: A rich drizzle elevates the dessert experience.
• Caramel Sauce: The sweetness of caramel complements the dark chocolate perfectly.

Serve Warm

• Warm Blondies: Serving them warm straight from the oven enhances their gooey texture.
• Microwave-Heat: Quickly warm individual servings in the microwave for a cozy treat.

Create a Dessert Platter

• Mini Blondie Bites: Cut into smaller pieces for sharing at gatherings.
• Fruit Garnish: Add fresh cherries or berries around the platter for color and freshness.

How to Perfect Cherry Chocolate Chip Blondies

To ensure your cherry chocolate chip blondies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allowing butter and egg to reach room temperature helps create a uniform batter.
• Don’t Overmix: Mix just until combined to maintain a soft and chewy texture.
• Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
• Cool Completely: Letting them cool in the pan before cutting helps maintain their shape.

Best Side Dishes for Cherry Chocolate Chip Blondies

Cherry chocolate chip blondies can be complemented by a variety of side dishes that enhance their flavor and provide balance. Here are some great options to consider.

1. Fresh Fruit Salad: A mixture of seasonal fruits adds brightness and freshness alongside the rich blondies.
2. Yogurt Parfait: Layer yogurt with granola and fresh cherries for a creamy contrast that pairs well with blondies.
3. Whipped Cream: A dollop of sweetened whipped cream provides lightness and enhances each bite of chocolatey goodness.
4. Chocolate-Covered Strawberries: These add elegance while echoing the dessert’s flavor profile with chocolatey sweetness.
5. Cheese Plate: Pair with mild cheeses like brie or goat cheese for an interesting sweet-and-savory combination.
6. Nutty Granola Bars: Offer crunchy granola bars as an additional treat, providing texture that balances the softness of blondies.

Common Mistakes to Avoid

Avoiding common mistakes can help ensure your Cherry Chocolate Chip Blondies turn out perfect every time.

• Skipping the parchment paper: Not lining the baking pan can cause the blondies to stick. Always use parchment paper for easy removal.
• Not measuring ingredients accurately: Incorrect measurements can affect texture. Use a kitchen scale or proper measuring cups for accuracy.
• Overmixing the batter: This can lead to dense blondies. Mix just until combined to keep them light and chewy.
• Ignoring cooling time: Cutting into blondies too soon can make them fall apart. Allow them to cool completely in the pan before slicing.
• Using old or stale ingredients: Fresh ingredients are key for flavor. Check your baking powder and chocolate chips for freshness before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place a piece of wax paper between layers to prevent sticking.

Freezing Cherry Chocolate Chip Blondies

• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Cherry Chocolate Chip Blondies

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds per piece until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Cherry Chocolate Chip Blondies.

What makes these Cherry Chocolate Chip Blondies so special?

The combination of juicy cherries and rich dark chocolate creates a delightful contrast that elevates traditional blondies into something extraordinary.

Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries! Just ensure they are thawed and pitted before adding them to your batter.

How do I customize my Cherry Chocolate Chip Blondies?

Feel free to add nuts, swap dark chocolate chips for milk or white chocolate, or even mix in some spices like cinnamon for added flavor!

Are these Cherry Chocolate Chip Blondies suitable for parties?

Absolutely! They are easy to slice into bite-sized pieces, making them perfect for gatherings or dessert tables.

Final Thoughts

Cherry Chocolate Chip Blondies are not only delicious but also versatile. You can customize them with different mix-ins or toppings based on your preferences. Enjoy these sweet treats at any gathering or simply as a delightful dessert at home!

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Cherry Chocolate Chip Blondies

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• Author: Olivia
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Cherry Chocolate Chip Blondies are a delightful twist on the classic blondie, combining the sweet tartness of fresh cherries with rich dark chocolate chips. These chewy bars make a perfect summer dessert, ideal for parties, picnics, or simply enjoying at home. With their mouthwatering flavor and easy preparation, these blondies will quickly become a favorite in your dessert rotation. Serve them warm with a scoop of vanilla ice cream or enjoy them as a satisfying snack on the go.

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Ingredients

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• ½ cup melted and cooled butter
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 large room temperature egg
• 1¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup dark chocolate chips
• 1 cup pitted fresh cherries (about 18 cherries)

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
2. In a medium bowl, whisk together the melted butter and brown sugar until fully combined.
3. Add the egg and vanilla extract; mix until well blended.
4. Stir in the flour, baking powder, and salt until just combined.
5. Gently fold in the dark chocolate chips and pitted cherries.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until golden brown on top and edges start pulling away from the sides of the pan. Allow to cool before slicing.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (approximately 35g)
• Calories: 140
• Sugar: 12g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg