Description
Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of rich mascarpone cream, sweet amaretto liqueur, and vibrant cherry syrup. This indulgent treat is nestled between soft, coffee-dipped ladyfingers, creating a perfect blend of nutty and fruity flavors that will leave your taste buds dancing. Whether you’re celebrating a special occasion or enjoying a cozy night in, this no-bake dessert promises to impress with its stunning presentation and exquisite taste. Easy to prepare and even better when made ahead of time, Cherry Amaretto Tiramisu is sure to become a favorite at your table.
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup amaretto liqueur
- 1/2 cup cherry juice
- 1 cup fresh cherries, pitted and chopped
- Ladyfingers
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons cherry preserves
- 1/4 cup cocoa powder
- 1/4 cup dark chocolate, shaved or grated
Instructions
- In a mixing bowl, beat together the mascarpone cheese and heavy cream until fluffy.
- Mix in amaretto liqueur, cherry juice, and vanilla extract until well combined.
- In another bowl, combine sugar and cherry preserves; add to the mascarpone mixture along with chopped cherries.
- Dip ladyfingers briefly in the amaretto-cherry mixture, then layer them in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and remaining cream.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg