Description
Get ready to impress your guests with these Cheesy Halloween Pizza Skulls — the ultimate spooky treat for any Halloween gathering. Fun to make and even more fun to eat, these delightful pizza skulls are perfect for parties or a festive family dinner. With their unique skull shape and a gooey, cheesy filling, they will be a hit among kids and adults alike. The best part? You can customize them with your favorite toppings! Whether you prefer savory sausage or fresh veggies, these creepy snacks allow for endless creativity in the kitchen.
Ingredients
- Pre-made pizza dough (13-16 ounces)
- Pizza sauce (3/4 to 1 cup)
- Shredded mozzarella cheese (2 cups)
- Parmesan cheese (1/4 cup)
- Your choice of toppings (e.g., cooked sausage, mini pepperoni, olives)
Instructions
- Preheat your oven to 400°F.
- Spray a mini skull baking tin with cooking spray.
- Roll out the dough and cut it into rectangles.
- Fill each skull cavity with sauce, mozzarella, Parmesan, and desired toppings.
- Seal the dough tightly around the fillings.
- Refrigerate while the oven preheats.
- Bake for 16-20 minutes until golden brown.
- Cool for five minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza skull (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 15mg