Description
Indulge in our Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe, the ultimate comfort food that combines creamy textures with rich flavors. This mouthwatering dish features layers of tender Yukon gold potatoes, melty cheddar and Parmesan cheeses, and aromatic roasted garlic. Perfect for family dinners or festive gatherings, this gratin is not only simple to make but also a guaranteed crowd-pleaser! Serve it alongside juicy roasted chicken or vibrant grilled vegetables for a delightful meal that everyone will love.
Ingredients
Scale
- 2 pounds Yukon gold potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, combine heavy cream, whole milk, minced garlic, salt, black pepper, and ground nutmeg; warm gently without boiling.
- Layer half of the sliced potatoes in the baking dish and pour half of the cream mixture over them.
- Sprinkle half of both types of cheese on top.
- Repeat layering with remaining potatoes, cream mixture, and cheese.
- Dot the top with small pieces of unsalted butter.
- Cover with foil and bake for about 40 minutes; then uncover and bake for an additional 20 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg