Description
Indulge in the vibrant flavors of the Cheesy Baja Chicken & Bell Pepper Skillet, a delightful one-pan meal that combines tender chicken with colorful bell peppers and creamy cheese. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also customizable to suit your taste. In just 35 minutes, you can create a mouthwatering dinner that will impress your family and friends alike. With its rich flavors and minimal cleanup, this recipe is sure to become a household favorite.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
Instructions
- Cut the chicken into bite-sized pieces and season with chili powder, cumin, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned (about 5-7 minutes).
- Stir in sliced bell peppers and sauté for about 5 minutes until softened.
- Add corn and diced tomatoes; cook for an additional 3-5 minutes.
- Sprinkle cheese on top, cover to melt.
- Garnish with fresh cilantro if desired and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/4 of the skillet (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg