Description
Indulge in the delightful fusion of flavors with our Cheddar Jalapeño Cornbread Waffles! These innovative waffles combine the comforting essence of cornbread with a spicy kick from fresh jalapeños and the rich creaminess of sharp cheddar cheese. Perfect for breakfast, lunch, or dinner, they boast a crispy exterior and a fluffy interior that will leave you craving more. Serve them up with your favorite toppings for a versatile dish that can be sweet or savory. Easy to prepare and bursting with flavor, these cornbread waffles are sure to impress anyone at your table!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sharp cheddar cheese, shredded
- 1–2 jalapeños, finely chopped
- 1/4 cup vegetable oil
- 1 cup milk (or plant-based milk)
- 2 large eggs
Instructions
- Preheat your waffle maker according to its instructions.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix vegetable oil, milk, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and fold in cheddar cheese and jalapeños until just combined.
- Lightly grease your waffle maker if needed. Pour batter onto the iron and cook until golden brown (about 5-7 minutes).
- Carefully remove waffles and serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg