Description
Experience the mouthwatering delight of a Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side Up Egg, a dish that tantalizes your taste buds with its sweet and savory flavors. This quick and easy meal features tender marinated beef grilled to perfection, paired with crispy shallots and a luscious sunny-side-up egg, all served over a fluffy bed of rice. Ideal for busy weeknights or special gatherings, this colorful bowl is not only visually appealing but also packed with protein and nutrients. Customize it with your favorite vegetables for an even more satisfying experience.
Ingredients
- 1 lb beef shoulder, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon five-spice powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 large shallot, thinly sliced
- 1 cup cooked rice
- 1 egg
- 1 tablespoon chopped green onions
- Sesame seeds for garnish
Instructions
- Marinate the Beef: Mix soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, five-spice powder, garlic powder, and black pepper in a bowl. Add beef cubes and coat well. Cover and marinate for at least 30 minutes or up to 24 hours in the refrigerator.
- Grill the Beef: Preheat your grill or grill pan over medium-high heat. Grill the marinated beef for about 2-3 minutes per side until cooked through and slightly charred.
- Prepare Crispy Shallots: Heat oil in a skillet over medium heat. Fry the shallots until golden brown and crispy, then drain on paper towels.
- Cook the Egg: In another skillet, fry an egg sunny-side up to your desired doneness.
- Assemble the Bowls: Serve cooked rice topped with grilled beef, crispy shallots, and sunny-side-up egg. Garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 22g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 186mg