Description
Catch a Husband Cake is a delightful Brazilian dessert that combines the rich flavors of coconut milk and sweetened condensed milk into a creamy, custard-like treat. With its flan-like texture and indulgent sweetness, this cake is perfect for celebrations or as a refreshing dessert after dinner. Easy to make and visually stunning, it features a beautiful bundt shape garnished with shredded coconut. Serve it chilled for an exquisite finish to any meal, impressing your guests with both taste and presentation.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly.
- Blend all ingredients in a blender until smooth, ensuring there are no lumps.
- Pour the batter into the prepared bundt pan and place it in a larger baking dish filled with water to create a water bath.
- Bake for 50–60 minutes, checking doneness with a toothpick.
- Cool the cake in the pan for about 15 minutes before transferring it to a wire rack.
- Refrigerate for at least 2 hours before serving. Garnish with shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 22g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg