Catch a Husband Cake

Catch a Husband Cake is a delightful Brazilian dessert that captivates with its creamy, custard-like texture. Made primarily with coconut milk and sweetened condensed milk, this cake has a flan-like quality that melts in your mouth. Ideal for celebrations or a sweet treat after dinner, its unique blend of flavors makes it a standout dessert for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and minimal prep time, this cake is perfect for novice bakers.
• Rich Flavor: The combination of coconut milk and sweetened condensed milk creates a rich and indulgent flavor profile.
• Versatile Serving Options: Whether it’s a birthday party or a family gathering, this cake fits right in at any event.
• Chilled Delight: Served cold, it offers a refreshing end to any meal, especially during warmer months.
• Stunning Presentation: Its beautiful bundt shape and garnished shredded coconut make it visually appealing.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure smooth preparation. Having the right equipment makes all the difference in achieving that perfect Catch a Husband Cake.

Essential Tools and Equipment

• Bundt pan
• Blender
• Mixing bowl
• Measuring cups and spoons
• Water bath setup (baking dish)

Importance of Each Tool

• Bundt pan: The unique shape adds elegance to your cake and helps with even baking.
• Blender: Ensures all ingredients are smoothly combined, creating that signature custard-like texture.
• Water bath setup: Prevents the cake from drying out during baking, ensuring it remains moist and tender.

Ingredients

For the Cake Base

• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder

How to Make Catch a Husband Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly to prevent sticking.

Step 2: Blend Ingredients

In a blender, combine all the ingredients until smooth. Ensure there are no lumps for a perfect texture.

Step 3: Prepare for Baking

Pour the batter into the prepared bundt pan. Place the pan in a larger baking dish filled with water to create a water bath.

Step 4: Bake

Bake in the preheated oven for 50–60 minutes. Check for doneness by inserting a toothpick; it should come out clean when done.

Step 5: Cool Down

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack.

Step 6: Refrigerate

Refrigerate for at least 2 hours before serving. This allows the flavors to meld beautifully.

Step 7: Garnish and Serve

Once chilled, garnish with shredded coconut before serving. Enjoy your delicious Catch a Husband Cake!

How to Serve Catch a Husband Cake

Catch a Husband Cake is a delightful treat that can be served in various ways to impress your guests. Here are some creative serving suggestions to elevate this custard-like dessert.

Classic Presentation

• Serve chilled slices on dessert plates for an elegant touch. Garnish with fresh mint leaves for added color and flavor.

Tropical Twist

• Top with freshly grated coconut or toasted coconut flakes to enhance the cake’s tropical flavors. This adds texture and visual appeal.

Fruit Compote

• Pair with a vibrant fruit compote made from mixed berries or tropical fruits like mango and pineapple. The acidity balances the sweetness of the cake.

Whipped Cream

• Add a dollop of whipped cream on top for a light, airy contrast. You can sweeten the cream with vanilla for extra flavor.

Ice Cream Side

• Serve alongside a scoop of vanilla or coconut ice cream. The cold creaminess complements the cake’s rich texture perfectly.

How to Perfect Catch a Husband Cake

To ensure your Catch a Husband Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps create a smooth batter and ensures even baking.
• Blend well: Ensure all ingredients are blended until completely smooth for the best texture.
• Check oven temperature: An accurate oven temperature is crucial; use an oven thermometer if needed.
• Avoid overbaking: Start checking for doneness at 50 minutes to prevent drying out the cake.
• Cool before refrigerating: Allow the cake to cool slightly before placing it in the fridge. This helps set its texture properly.

Best Side Dishes for Catch a Husband Cake

Pairing side dishes with your Catch a Husband Cake can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances sweetness.

2. Coconut Sorbet
   This dairy-free option provides a refreshing contrast to the creamy cake.

3. Chocolate Sauce
   Drizzling chocolate sauce over the cake creates a deliciously rich flavor pairing.

4. Honey Yogurt
   A dollop of honey-sweetened yogurt adds creaminess and tartness, complementing the cake beautifully.

5. Spiced Nuts
   Roasted spiced nuts offer crunch and flavor that contrasts nicely with the soft texture of the cake.

6. Lemon Curd
   A tangy lemon curd can brighten up each bite, adding zest to your dessert experience.

Common Mistakes to Avoid

Making the perfect Catch a Husband Cake can be tricky. Here are some common mistakes to avoid:

• Bold mixing: Not blending the ingredients thoroughly can lead to a lumpy texture. Ensure everything is well-mixed for that smooth, custard-like consistency.

• Bold overbaking: Leaving the cake in the oven for too long can dry it out. Keep an eye on it and perform the toothpick test for best results.

• Bold skipping refrigeration: Serving the cake immediately might not yield the best flavor. Allowing it to cool and refrigerate enhances its taste and texture.

• Bold neglecting the water bath: Skipping this step can result in an uneven bake. Always use a water bath to achieve that perfect flan-like texture.

• Bold using old ingredients: Outdated eggs or milk can impact both flavor and texture. Always check your ingredients for freshness before you start baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure it’s completely cooled before sealing.

Freezing Catch a Husband Cake

• Wrap tightly in plastic wrap and aluminum foil.
• Can be frozen for up to 3 months; thaw overnight in the refrigerator before serving.

Reheating Catch a Husband Cake

• Bold Oven: Preheat to 350°F (175°C) and warm for about 15 minutes.
• Bold Microwave: Heat individual slices for 20-30 seconds, checking frequently.
• Bold Stovetop: Use a pan over low heat, covering with a lid for even warming.

Frequently Asked Questions

What is Catch a Husband Cake?

Catch a Husband Cake is a Brazilian dessert known for its creamy texture, made primarily with coconut milk, sweetened condensed milk, and eggs.

How long does it take to make Catch a Husband Cake?

From prep to finish, it takes about 1 hour and 10 minutes, including baking and cooling time.

Can I customize Catch a Husband Cake?

Absolutely! You can add flavors like lemon or orange zest or mix in fruits such as mango or berries for added sweetness.

What should I serve with Catch a Husband Cake?

This dessert pairs beautifully with fresh fruit or whipped cream. You can also serve it alongside coffee or tea.

Final Thoughts

Catch a Husband Cake is not only delicious but also versatile, making it perfect for any occasion. Feel free to customize it with different flavors or toppings to suit your taste. Give this recipe a try; you’ll love its creamy texture and delightful taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Catch a Husband Cake

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• Author: Olivia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Catch a Husband Cake is a delightful Brazilian dessert that combines the rich flavors of coconut milk and sweetened condensed milk into a creamy, custard-like treat. With its flan-like texture and indulgent sweetness, this cake is perfect for celebrations or as a refreshing dessert after dinner. Easy to make and visually stunning, it features a beautiful bundt shape garnished with shredded coconut. Serve it chilled for an exquisite finish to any meal, impressing your guests with both taste and presentation.

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Ingredients

Scale 1x2x3x

• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly.
2. Blend all ingredients in a blender until smooth, ensuring there are no lumps.
3. Pour the batter into the prepared bundt pan and place it in a larger baking dish filled with water to create a water bath.
4. Bake for 50–60 minutes, checking doneness with a toothpick.
5. Cool the cake in the pan for about 15 minutes before transferring it to a wire rack.
6. Refrigerate for at least 2 hours before serving. Garnish with shredded coconut.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Brazilian

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 270
• Sugar: 22g
• Sodium: 70mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg