Carnivore Chili Recipe

A steaming bowl of Carnivore Chili Recipe is the perfect comfort food for meat lovers. This hearty dish focuses on rich flavors, making it ideal for family dinners or cozy brunches. With no beans or vegetables, it’s packed with nutrient-dense meats that will satisfy your cravings and fuel your day. Whether you’re following a carnivore diet or simply looking for a delicious meal, this chili stands out with its bold taste and simplicity.

Why You’ll Love This Recipe

• Hearty and Filling: This chili is rich in protein and flavors, ensuring you feel satisfied after each bowl.
• Easily Customizable: You can adjust spices to suit your taste or add more meat if you’re feeling indulgent.
• Quick Preparation: With just 10 minutes of prep time, it’s perfect for busy weeknights or unexpected guests.
• Perfect for Meal Prep: Make a big batch and enjoy it throughout the week – it heats up beautifully!
• Carnivore Approved: This recipe caters to those who want to skip carbs while enjoying a delicious meal.

Tools and Preparation

Before diving into the cooking process, gather your tools to make things easier. Having the right equipment helps create the best version of this Carnivore Chili.

Essential Tools and Equipment

• Dutch oven or soup pot
• Cooking spoon
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Dutch oven or soup pot: Provides even heating and is perfect for slow-simmering your chili.
• Cooking spoon: Essential for mixing ingredients and breaking up meat as it cooks.
• Knife: A sharp knife ensures safe and precise cutting of meat chunks.
• Cutting board: Keeps your workspace clean while preparing ingredients.

Ingredients

Here’s what you’ll need to whip up this delicious Carnivore Chili Recipe:

• 1 pound Turkey Bacon
• 1 tablespoon tallow or Turkey Bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

How to Make Carnivore Chili Recipe

Step 1: Cook the Turkey Bacon

Cook the Turkey Bacon using either the oven-baking method or stovetop until crispy. Set aside, reserving about ¼ cup for garnish if desired.

Step 2: Preheat Your Pot

Preheat a medium Dutch oven or soup pot over medium-high heat. Add the tallow or Turkey Bacon grease and swirl to coat the pot.

Step 3: Sear the Sirloin

• Sear the sirloin chunks for 2-3 minutes per side until browned.
• Remove from pot and set aside.

Step 4: Brown the Ground Beef

Add the ground beef and optional spices to the pot. Cook for about 15 minutes, breaking apart the meat until browned and fully cooked.

Step 5: Combine Ingredients

Return the sirloin chunks to the pot and pour in the beef broth.

Step 6: Simmer

Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered for about 30 minutes, allowing flavors to meld and sirloin tenderize.

Step 7: Add Crumbled Turkey Bacon

When done, crumble Turkey Bacon into small pieces and add it to the chili. Reserve some for topping if desired.

Step 8: Taste and Adjust Seasoning

Taste your chili before serving and add salt as needed. Remember to consider the saltiness of both Turkey Bacon and broth.

Step 9: Serve Hot

Serve hot, garnished with shredded cheese, sour cream, and crumbled Turkey Bacon, or enjoy as is for pure carnivore delight.

How to Serve Carnivore Chili Recipe

Serving your Carnivore Chili Recipe can elevate the experience of this hearty dish. Whether you’re hosting a family gathering or enjoying a cozy night in, there are various ways to present this tasty chili.

Classic Toppings

• Shredded Cheese: Sprinkle some shredded cheddar or Monterey Jack on top for a creamy texture.
• Sour Cream: A dollop of sour cream adds a tangy flavor that complements the spices.
• Crumpled Turkey Bacon: Use the reserved Turkey Bacon as a crunchy garnish for added flavor.

Pair with Low-Carb Breads

• Carnivore Bread: Enjoy it with a slice of carnivore-friendly bread made from eggs and cheese.
• Cloud Bread: Light and fluffy, cloud bread can soak up the chili’s rich flavors without adding carbs.

Serve in a Bread Bowl

• Cheese Bread Bowl: Hollow out a cheese bread loaf to serve your chili. It’s both edible and delicious!

With a Salad

• Simple Greens: A fresh green salad with olive oil dressing can balance the richness of the chili.
• Caesar Salad: A Caesar salad can provide a crunchy contrast and add some freshness.

How to Perfect Carnivore Chili Recipe

Achieving the perfect Carnivore Chili Recipe involves attention to detail and understanding flavor balance. Here are some tips to enhance your dish.

• Use Quality Meat: Start with high-quality beef and turkey bacon for the best flavor and texture.
• Adjust Spices to Taste: Feel free to tweak spices like cumin or chili powder according to your preference; start small and taste as you go.
• Let it Simmer Longer: For deeper flavors, consider simmering the chili for longer than 30 minutes. This melds the tastes beautifully.
• Chill Overnight: Allowing the chili to sit overnight in the fridge allows flavors to develop even further—taste it again after reheating!
• Experiment with Broth Types: Try different types of broth (like bone broth) for added nutrients and flavor complexity.

Best Side Dishes for Carnivore Chili Recipe

Complementing your Carnivore Chili Recipe with side dishes can make your meal more satisfying. Here are some great options:

1. Cheesy Cauliflower Mash: A creamy mash made from cauliflower, butter, and cheese that mimics mashed potatoes.
2. Zucchini Fries: Crispy baked zucchini sticks seasoned with salt and pepper add a crunchy side without carbs.
3. Stuffed Bell Peppers: Fill bell peppers with ground meat and cheese for an additional protein-packed side.
4. Deviled Eggs: Creamy deviled eggs make a perfect finger food that pairs well with chili.
5. Bacon-Wrapped Asparagus: Roasted asparagus wrapped in crispy bacon offers an elegant touch alongside your main dish.
6. Olives and Pickles Platter: A selection of olives and pickles provides a tangy contrast to the rich chili flavors.

Common Mistakes to Avoid

Making chili can be a simple task, but there are common mistakes that can derail your carnivore chili recipe. Here are some pitfalls to avoid:

• Using too many spices: While spices can enhance flavor, overwhelming your chili with too many different ones can mask the natural taste of the meats. Stick to a few key spices like cumin and chili powder.

• Not browning the meat properly: Searing the meat is essential for developing deep flavors. Avoid undercooking or overcrowding the pot, which can lead to steaming instead of browning.

• Skipping the simmering step: Allowing your chili to simmer is crucial for melding flavors and tenderizing the meat. Rushing this step can result in a less flavorful dish.

• Overlooking seasoning adjustments: Always taste your chili before serving. The saltiness from ingredients like Turkey Bacon and broth can vary, so adjust accordingly to avoid an overly salty or bland dish.

• Not using quality meat: The quality of your meat affects the overall flavor and texture of your chili. Opt for fresh, high-quality cuts for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chili in an airtight container.
• It will stay fresh for up to 4 days in the refrigerator.

Freezing Carnivore Chili Recipe

• Place cooled chili in freezer-safe bags or containers.
• It can be frozen for up to 3 months for best quality.

Reheating Carnivore Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through.
• Microwave: Heat on medium power in short intervals, stirring between each until hot.
• Stovetop: Warm over low heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about the carnivore chili recipe:

What makes this a true Carnivore Chili Recipe?

This carnivore chili recipe focuses solely on meats without beans or vegetables, making it perfect for those following a strict carnivore diet.

Can I customize my Carnivore Chili Recipe?

Absolutely! You can add different types of meats or spices according to your preferences while keeping it carnivore-friendly.

How spicy is this Carnivore Chili Recipe?

The spice level is adjustable based on how much chili powder you choose to include. Start with less if you’re sensitive to heat and adjust as needed.

How do I know when my chili is done cooking?

Your carnivore chili will be ready when all meats are tender and flavors have melded together after simmering for about 30 minutes.

Final Thoughts

This carnivore chili recipe is not only hearty and satisfying but also incredibly versatile. Feel free to customize it by adding different meats or spices that suit your taste buds. Whether enjoyed on its own or topped with cheese and sour cream, it’s a comforting dish sure to please any meat lover!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Carnivore Chili Recipe

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• Author: Olivia
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Savor a warm bowl of Carnivore Chili, the ultimate comfort food for meat lovers! This hearty, all-meat chili is rich in flavor and designed to satisfy your cravings without any beans or vegetables. Perfect for family dinners or cozy brunches, this dish highlights nutrient-dense meats like turkey bacon, ground beef, and tender sirloin. With just a few simple ingredients and quick preparation, you can whip up a protein-packed meal that’s both delicious and fulfilling. Whether you’re adhering to a carnivore diet or simply seeking a satisfying dinner idea, this chili is sure to become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 1 pound Turkey Bacon
• 1 tablespoon tallow or Turkey Bacon grease
• 1 pound boneless sirloin, cut into bite-sized chunks
• 1 pound ground beef
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)
• Optional: 1 teaspoon ground cumin
• Optional: 1 teaspoon chili powder

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Instructions

1. Cook the Turkey Bacon until crispy and set aside.
2. Preheat a Dutch oven over medium-high heat; add tallow or grease.
3. Sear the sirloin chunks for 2-3 minutes per side; remove from pot.
4. Brown the ground beef with optional spices for about 15 minutes.
5. Return sirloin to pot; add beef broth.
6. Bring to a boil, then simmer uncovered for about 30 minutes.
7. Crumble reserved Turkey Bacon into the chili before serving.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Simmering
• Cuisine: Carnivore

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 520
• Sugar: 0g
• Sodium: 980mg
• Fat: 38g
• Saturated Fat: 14g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 120mg