Description
Experience sweet delight with Caramelized Skillet Peaches! Easy to make and perfect as a dessert or topping. Try it today!
Ingredients
Scale
- 6 ripe peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Preheat a cast iron skillet over medium heat.
- Optional: Blanch peaches in boiling water for 1 minute, then place in an ice bath for easier peeling (peeling is optional). Pit and slice the peaches into wedges.
- In a mixing bowl, combine peach wedges with lemon juice, maple syrup, and salt; toss to coat evenly.
- Melt the butter in the skillet until sizzling; add the peach mixture.
- Cook for about 10 minutes, stirring occasionally until the peaches are caramelized.
- Stir in vanilla extract just before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 26g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg