Description
Indulge in the decadent layers of our Caramel Cheesecake Brownie Trifle Delight, a dessert that brings together rich chocolate brownies, creamy caramel cheesecake, and light whipped cream. This delightful treat is perfect for any occasion, whether it’s a family gathering or a special celebration. With its eye-catching layers and irresistible flavors, this trifle is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 16 oz cream cheese, softened
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth. Sift in flour, cocoa powder, salt, and baking powder; stir until just combined. Pour into the prepared pan and bake for 25–30 minutes. Cool completely before cutting into squares.
- For the cheesecake layer, blend softened cream cheese with caramel sauce and powdered sugar until smooth. Fold in whipped cream gently.
- To assemble, layer brownie pieces, cheesecake mixture, and whipped cream in individual cups or a trifle bowl. Drizzle with extra caramel sauce on top.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg