Description
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a delectable fusion of bold flavors and creamy textures that will elevate your dinner experience. This comforting meal features tender Cajun-seasoned steak tips paired with al dente rigatoni, all enveloped in a rich, cheesy Parmesan sauce. Perfect for family dinners or entertaining guests, this dish comes together in just 35 minutes, making it ideal for busy weeknights. With its customizable spice levels and the option to add fresh vegetables, you can adjust this recipe to suit your taste. Prepare to impress your loved ones with this savory and satisfying dish that’s sure to become a new favorite.
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Cajun seasoning, salt, and black pepper to taste
Instructions
- Season steak tips with Cajun seasoning. Sear in a skillet with olive oil and butter until browned (5-7 minutes). Remove and set aside.
- Cook rigatoni in salted boiling water until al dente; drain and reserve 1/2 cup pasta water.
- In the same skillet, sauté garlic in remaining butter. Add heavy cream and simmer.
- Stir in Parmesan cheese until melted; season to taste.
- Toss rigatoni into the sauce, adding reserved pasta water for consistency. Fold in steak tips.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg