Description
Cajun Deviled Eggs are a delightful twist on a classic appetizer that will elevate any gathering. With their creamy filling infused with zesty spices, these eggs are perfect for parties, picnics, or casual get-togethers. Whip them up in just 10 minutes of prep and 11 minutes of cooking time, making them an ideal choice for last-minute entertaining. The combination of creole mustard and spicy hot sauce adds a flavorful kick, ensuring every bite is packed with deliciousness. These deviled eggs are not only tasty but also nutritious, low in carbs, and high in protein, making them a smart addition to your appetizer spread.
Ingredients
Scale
- 12 eggs
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- 1/4 teaspoon Cajun seasoning
- 1 teaspoon hot sauce
- 1 stalk celery (for garnish)
- 1 green onion (for garnish)
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil over medium heat. Once boiling, cover and remove from heat; let sit for 11 minutes.
- Cool and peel: Transfer eggs to an ice bath to cool. Peel gently under running water if needed.
- Prepare filling: Slice each egg in half lengthwise; remove yolks into a mixing bowl. Add mayonnaise, Creole mustard, Cajun seasoning, and hot sauce. Mix until smooth.
- Fill the eggs: Spoon or pipe the yolk mixture back into each egg white half.
- Garnish: Finely chop celery and green onion; sprinkle over filled eggs.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 60
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg