Cajun Cream Cheese Chicken Pasta Bake Recipe

This Cajun Cream Cheese Chicken Pasta Bake Recipe is a delightful dish that brings together tender chicken, creamy cheese, and zesty Cajun flavors. It’s an easy one-pan meal perfect for busy weeknights or gatherings. The creamy sauce combined with the kick of Cajun seasoning makes it a standout comfort food that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it ideal for busy evenings.
• One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze.
• Flavor Packed: The blend of Cajun spices and creamy cheeses creates a mouthwatering flavor explosion.
• Versatile Dish: Great for family dinners, potlucks, or meal prep for the week ahead.
• Comfort Food Classic: Rich and hearty, this dish is sure to satisfy your cravings.

Tools and Preparation

Before diving into the cooking process, gather your tools and prepare your workspace for efficiency.

Essential Tools and Equipment

• Large skillet
• Baking dish (9×13 inches)
• Pot for boiling pasta
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: Perfect for sautéing chicken and vegetables while allowing room for mixing in the sauce.
• Baking dish: Ensures even cooking and browning of the pasta bake in the oven.
• Pot for boiling pasta: A must-have to get your pasta cooked to al dente perfection before combining it with the sauce.

Ingredients

Here are the ingredients you’ll need for this delicious Cajun Cream Cheese Chicken Pasta Bake Recipe:

For the Pasta Bake

• 12 oz penne or rotini pasta
• 2 chicken breasts, cubed
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

How to Make Cajun Cream Cheese Chicken Pasta Bake Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready when your pasta bake is assembled.

Step 2: Cook the Pasta

Cook the pasta according to package instructions. Drain it once done and set aside.

Step 3: Sauté Chicken

In a large skillet:
Heat 2 tablespoons of olive oil over medium heat.
Add cubed chicken along with 1 tablespoon of Cajun seasoning.
Cook until browned and cooked through (about 5–7 minutes).
Remove the chicken from the skillet and set aside.

Step 4: Cook Vegetables

In the same skillet:
Add diced onion, red bell pepper, and minced garlic.
Sauté for about 3–4 minutes until softened.

Step 5: Make the Sauce

Add cream cheese to the skillet:
Stir until melted and combined with the veggies.
Pour in heavy cream and chicken broth. Stir well to create a smooth sauce.
Mix in shredded cheddar cheese, grated Parmesan cheese, paprika, salt, and pepper. Keep stirring until creamy.

Step 6: Combine Ingredients

Return cooked chicken to the skillet:
Add drained pasta and mix everything together thoroughly.

Step 7: Transfer to Baking Dish

Transfer this creamy mixture into a greased baking dish (9×13 inches).

Step 8: Bake

Bake in preheated oven for 20–25 minutes until the top is golden brown and bubbly.

Step 9: Garnish & Serve

Once out of the oven:
Garnish with chopped parsley if desired.
Serve hot and enjoy this comforting meal!

How to Serve Cajun Cream Cheese Chicken Pasta Bake Recipe

This Cajun Cream Cheese Chicken Pasta Bake is not only delicious but also versatile when it comes to serving. Here are some creative ways to present this comforting dish that will impress your family and friends.

Family Style

• Serve the pasta bake directly from the baking dish, allowing everyone to help themselves. This casual style makes it perfect for family dinners.

Individual Portions

• For a more polished look, scoop individual servings into ramekins before baking. This method is great for entertaining and adds a touch of elegance.

With Fresh Salad

• Pair the pasta bake with a fresh green salad. A simple mix of lettuce, tomatoes, and cucumbers dressed with vinaigrette complements the richness of the dish.

Topped with Extra Cheese

• For cheese lovers, sprinkle additional cheddar or mozzarella on top before baking. This creates a wonderfully gooey and cheesy crust.

Spicy Kick

• Add a sprinkle of crushed red pepper flakes or sliced jalapeños on top for those who enjoy an extra spicy kick in their meal.

Garnished with Herbs

• Finish off your serving with a sprinkle of fresh herbs like parsley or cilantro. This adds color and freshness to your plate.

How to Perfect Cajun Cream Cheese Chicken Pasta Bake Recipe

To ensure your Cajun Cream Cheese Chicken Pasta Bake turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken can significantly enhance the flavor of your dish.
• Don’t Overcook the Pasta: Cook the pasta until al dente since it will continue cooking in the oven. This helps maintain its texture.
• Adjust Spiciness: Modify the amount of Cajun seasoning based on your spice preference. Start with less and add more if desired.
• Let It Rest: Allow the dish to rest for a few minutes after baking. This helps set the sauce and makes serving easier.
• Experiment with Cheeses: Feel free to mix different cheeses for unique flavor profiles. Gouda or pepper jack can be delicious alternatives.
• Add Vegetables: Incorporate other vegetables like spinach or mushrooms for added nutrition and flavor variety.

Best Side Dishes for Cajun Cream Cheese Chicken Pasta Bake Recipe

Pairing side dishes with your Cajun Cream Cheese Chicken Pasta Bake can elevate your meal experience. Here are some fantastic options:

1. Garlic Bread
   A classic choice, garlic bread is perfect for soaking up any leftover creamy sauce.

2. Coleslaw
   Crunchy coleslaw offers a refreshing contrast to the creamy pasta bake and balances flavors well.

3. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients, making your plate more balanced.

4. Corn on the Cob
   Sweet corn complements the spiciness of the pasta bake while adding a fun element to your meal.

5. Caesar Salad
   A crisp Caesar salad brings in tangy flavors that pair nicely with rich dishes like this pasta bake.

6. Roasted Brussels Sprouts
   The caramelized edges of roasted Brussels sprouts provide a delightful crunch alongside the creamy pasta.

7. Baked Sweet Potatoes
   Sweet potatoes offer a healthy option that contrasts well with savory flavors in your dish.

8. Grilled Asparagus
   Grilled asparagus is not only flavorful but also adds elegance to your dining experience.

Common Mistakes to Avoid

To make the most of your Cajun Cream Cheese Chicken Pasta Bake, steer clear of these common pitfalls.

• Not cooking pasta al dente: Overcooked pasta can become mushy in the bake. Follow package instructions and aim for a firm bite.
• Ignoring seasoning levels: Failing to taste and adjust seasoning can lead to blandness. Always season your dish throughout the cooking process.
• Skipping the chicken browning step: Not browning chicken first can result in less flavor. Take time to brown the chicken for a more robust taste.
• Using cold cream cheese: Cold cream cheese doesn’t blend well into sauces. Soften it at room temperature before adding to ensure a creamy texture.
• Overbaking the dish: Baking too long can dry out your pasta bake. Keep an eye on it; golden and bubbly is what you’re aiming for.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days.

Freezing Cajun Cream Cheese Chicken Pasta Bake Recipe

• Use a freezer-safe container or wrap tightly in aluminum foil.
• It can be frozen for up to 2 months.

Reheating Cajun Cream Cheese Chicken Pasta Bake Recipe

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Add a splash of water or broth and heat over medium-low until warmed, stirring occasionally.

Frequently Asked Questions

What is Cajun Cream Cheese Chicken Pasta Bake Recipe?

This dish combines tender chicken, pasta, and a creamy sauce infused with Cajun spices, creating a comforting meal that’s baked until golden.

Can I customize the Cajun Cream Cheese Chicken Pasta Bake Recipe?

Absolutely! You can add vegetables like spinach or mushrooms, substitute proteins, or adjust spice levels according to your taste.

How long does it take to prepare Cajun Cream Cheese Chicken Pasta Bake Recipe?

The total time is approximately 45 minutes, including prep and cooking times.

Is this recipe suitable for meal prep?

Yes! This pasta bake stores well in the fridge or freezer, making it perfect for meal prepping.

Can I use different types of pasta for this recipe?

Certainly! While penne or rotini works best, you can use any pasta shape you prefer.

Final Thoughts

The Cajun Cream Cheese Chicken Pasta Bake is an irresistible blend of flavors that promises satisfaction in every bite. It’s versatile enough to customize with your favorite ingredients. Give this dish a try for a cozy weeknight dinner that your family will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cajun Cream Cheese Chicken Pasta Bake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Cajun Cream Cheese Chicken Pasta Bake is a mouthwatering dish that combines tender chicken, creamy cheeses, and zesty Cajun spices. This one-pan meal is perfect for busy weeknights or family gatherings, offering rich flavors and comforting satisfaction in every bite. In just 45 minutes, you can create a hearty casserole that’s sure to impress everyone at the table. With its creamy sauce and delightful spice blend, this recipe stands out as a go-to comfort food classic.

---

Ingredients

Scale 1x2x3x

• 12 oz penne or rotini pasta
• 2 chicken breasts, cubed
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add cubed chicken seasoned with Cajun spice; cook until browned (about 5–7 minutes). Remove chicken from skillet.
4. In the same skillet, sauté diced onion, red bell pepper, and minced garlic for about 3–4 minutes.
5. Stir in cream cheese until melted; add heavy cream and chicken broth to create a smooth sauce.
6. Mix in shredded cheddar cheese, grated Parmesan cheese, paprika, salt, and pepper.
7. Combine cooked chicken and drained pasta into the sauce mixture; stir well.
8. Transfer everything into a greased baking dish (9×13 inches) and bake for 20–25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Cajun

Nutrition

• Serving Size: 1 cup (230g)
• Calories: 570
• Sugar: 3g
• Sodium: 780mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg