Description
Indulge in the delightful flavors of Butterscotch Pudding Bread, a moist and buttery treat that’s perfect for any occasion. This easy-to-make dessert bread combines the rich taste of butterscotch pudding with a tender loaf that stays fresh for days. Whether enjoyed as a comforting afternoon snack or served at gatherings, this versatile recipe can easily impress your guests or satisfy your sweet tooth. Pair it with coffee, tea, fresh fruit, or even a scoop of ice cream for an elevated experience. With simple ingredients and straightforward steps, baking this delicious bread is a breeze!
Ingredients
Scale
- 1 1/2 Cups All-Purpose Flour
- 3/4 Cup White Sugar
- 1 Package (99g) Jell-O Butterscotch Pudding Mix
- 2 Large Eggs
- 1/2 Cup Unsalted Butter (melted)
- 2/3 Cup 2% Milk
- 1 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine sugar, eggs, and melted butter until well mixed.
- Add milk, pudding mix, baking powder, and salt; mix until smooth.
- Gradually fold in the flour until just combined, avoiding overmixing.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool before slicing; optional to drizzle with icing made from icing sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg