Butterscotch Pudding Bread

Indulge in the rich and buttery flavor of our Butterscotch Pudding Bread. This delightful treat is perfect for any occasion, whether you want to impress your guests or simply enjoy a sweet snack. Its unique blend of flavors and textures makes it an excellent pairing with tea or coffee. With this easy recipe, baking a delicious loaf has never been simpler!

Why You’ll Love This Recipe

• Delicious Flavor: The buttery richness of butterscotch pudding brings a unique taste to every slice.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip this bread up in no time.
• Perfect for Any Occasion: Whether it’s a cozy afternoon snack or a dessert for a gathering, this bread fits all settings.
• Versatile Enjoyment: Serve it plain or topped with icing for an extra special treat.
• Moist and Tender Texture: Thanks to the pudding mix, this bread stays moist and delicious for days.

Tools and Preparation

Before diving into making your Butterscotch Pudding Bread, gather your essential tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Loaf pan: Essential for shaping your bread; ensures even baking.
• Mixing bowls: Allows you to combine ingredients easily without mess.
• Whisk: Perfect for mixing eggs and incorporating air into your batter for fluffiness.

Ingredients

Here are the ingredients you’ll need for the Butterscotch Pudding Bread:

Dry Ingredients

• 1 1/2 Cup All Purpose Flour
• 1/4 tsp Salt
• 1 tsp Baking Powder
• 3/4 Cup White Sugar

Wet Ingredients

• 2 Large Eggs
• 1/2 Cup Unsalted Butter (melted)
• 2/3 Cup 2% Milk

Special Ingredients

• 1 Package Jell-O Butterscotch Pudding Mix (99g)
• 1/2 Cup Icing Sugar
• 1 Tbsp 2% Milk

How to Make Butterscotch Pudding Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a greased loaf pan using oil or butter.

Step 2: Mix the Base Ingredients

In a large mixing bowl:
1. Add the sugar, eggs, and melted butter.
2. Mix well until fully combined.

Step 3: Combine Wet Ingredients

Next, add:
– The milk,
– Butterscotch pudding mix,
– Baking powder,
– Salt.

Mix together until smooth.

Step 4: Incorporate the Dry Ingredients

Slowly add in the flour:
1. Fold it gently into the wet mixture.
2. Ensure there are no clumps of flour remaining.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan:
1. Bake for 40-50 minutes.
2. Check if it’s done by poking a toothpick into the center; it should come out clean.

Step 6: Cool and Serve

Let your bread cool:
– Optionally, drizzle with icing made from icing sugar and milk before serving.
– Slice up, serve, and enjoy!

How to Serve Butterscotch Pudding Bread

Butterscotch Pudding Bread is versatile and can be enjoyed in various ways. Whether you want a simple afternoon snack or a delightful dessert for guests, these serving suggestions will elevate your experience.

With Fresh Fruit

• Serve slices of Butterscotch Pudding Bread alongside fresh berries or sliced bananas for a refreshing contrast.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each slice to enhance the creamy butterscotch flavor.

As French Toast

• Dip slices in egg batter and cook on a skillet for a delicious twist, perfect for brunch.

Paired with Ice Cream

• Serve warm slices with a scoop of vanilla or caramel ice cream for an indulgent dessert.

With Coffee or Tea

• Enjoy your Butterscotch Pudding Bread with a cup of coffee or tea to balance the sweetness.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce adds an extra layer of flavor and makes an impressive presentation.

How to Perfect Butterscotch Pudding Bread

Perfecting your Butterscotch Pudding Bread is all about attention to detail. Here are some tips to ensure your bread turns out delicious every time.

• Use room temperature ingredients: This helps the batter mix more easily, resulting in a smoother texture.
• Measure flour accurately: Spoon flour into the measuring cup and level it off to avoid using too much, which can make the bread dense.
• Don’t overmix the batter: Gently fold in the flour until just combined to keep the bread light and fluffy.
• Check for doneness carefully: Insert a toothpick into the center; it should come out clean when the bread is fully baked.
• Cool completely before slicing: This allows the bread to set, making it easier to cut neat slices.
• Store properly: Keep leftover bread in an airtight container at room temperature for freshness.

Best Side Dishes for Butterscotch Pudding Bread

Complementing your Butterscotch Pudding Bread with side dishes can enhance its appeal. Here are some great options to serve alongside.

1. Greek Yogurt: A tangy contrast that balances sweetness; top with honey or nuts for added flavor.
2. Fruit Salad: A mix of seasonal fruits brings brightness and freshness, perfect for cutting through rich flavors.
3. Nutty Granola: Crunchy granola adds texture; sprinkle it on yogurt served alongside for a wholesome pairing.
4. Cheese Platter: Soft cheeses like brie or goat cheese provide a creamy counterpart, enhancing the overall taste experience.
5. Chia Seed Pudding: A light and nutritious option that pairs well without overwhelming sweetness; add fruit toppings.
6. Vegan Chocolate Mousse: This rich dessert offers a delightful contrast while keeping things plant-based and creamy.

Common Mistakes to Avoid

Baking can be tricky, and even a small error can impact your Butterscotch Pudding Bread. Here are some common mistakes to watch out for.

• Overmixing the Batter: Mixing too much can lead to a dense loaf. Mix just until combined and avoid clumps.
• Not Measuring Ingredients Accurately: Using incorrect measurements can ruin the texture. Always use measuring cups and spoons for precise amounts.
• Skipping the Greasing Step: This can cause your bread to stick to the pan. Be sure to grease your loaf pan thoroughly before pouring in the batter.
• Not Checking for Doneness: Relying solely on baking time may leave you with an undercooked or overcooked loaf. Use a toothpick to test doneness before removing it from the oven.
• Letting It Cool Too Long in the Pan: Leaving it in the pan can trap steam, making the bread soggy. Remove it from the pan after a short cooling period.

Storage & Reheating Instructions

Refrigerator Storage

• Store Butterscotch Pudding Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Butterscotch Pudding Bread

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Butterscotch Pudding Bread

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warmed through.
• Stovetop: Use a skillet over low heat for a few minutes per side until heated.

Frequently Asked Questions

If you have questions about making Butterscotch Pudding Bread, you’re not alone! Here are some commonly asked questions.

Can I use whole wheat flour instead of all-purpose flour in Butterscotch Pudding Bread?

You can substitute whole wheat flour, but it may alter the texture slightly. Use a mix of both flours for a lighter result.

How do I know when my Butterscotch Pudding Bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready!

Can I add nuts or chocolate chips to my Butterscotch Pudding Bread?

Absolutely! Feel free to customize your recipe by adding nuts or chocolate chips for extra flavor and texture.

What should I serve with Butterscotch Pudding Bread?

It pairs wonderfully with tea or coffee as a delightful snack or dessert option.

Final Thoughts

Butterscotch Pudding Bread is not only delicious but also versatile enough for various occasions. Whether enjoyed as a snack or served at gatherings, this recipe can easily be customized with additions like nuts or chocolate chips. Don’t hesitate—give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Butterscotch Pudding Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Butterscotch Pudding Bread, a moist and buttery treat that’s perfect for any occasion. This easy-to-make dessert bread combines the rich taste of butterscotch pudding with a tender loaf that stays fresh for days. Whether enjoyed as a comforting afternoon snack or served at gatherings, this versatile recipe can easily impress your guests or satisfy your sweet tooth. Pair it with coffee, tea, fresh fruit, or even a scoop of ice cream for an elevated experience. With simple ingredients and straightforward steps, baking this delicious bread is a breeze!

---

Ingredients

Scale 1x2x3x

• 1 1/2 Cups All-Purpose Flour
• 3/4 Cup White Sugar
• 1 Package (99g) Jell-O Butterscotch Pudding Mix
• 2 Large Eggs
• 1/2 Cup Unsalted Butter (melted)
• 2/3 Cup 2% Milk
• 1 tsp Baking Powder
• 1/4 tsp Salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine sugar, eggs, and melted butter until well mixed.
3. Add milk, pudding mix, baking powder, and salt; mix until smooth.
4. Gradually fold in the flour until just combined, avoiding overmixing.
5. Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
6. Let cool before slicing; optional to drizzle with icing made from icing sugar and milk.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 10g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 50mg