Description
Indulge in the delightful experience of Buttermilk Donut Fries with Maple Glaze. These crispy treats combine the fluffy texture of buttermilk batter with a rich maple glaze, making them perfect for breakfast, brunch, or a sweet snack any time of day. Their unique shape and easy preparation are sure to impress family and friends at gatherings. Enjoy them warm, dusted with powdered sugar or drizzled with maple glaze for an irresistible treat that will satisfy your sweet tooth.
Ingredients
Scale
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil, plus extra for frying
- 1 cup powdered sugar for glaze
- 2–4 tablespoons maple syrup
- 1–2 tablespoons milk or cream
Instructions
- In a large bowl, whisk together the buttermilk, eggs, and vanilla extract.
- In another bowl, mix flour, baking powder, baking soda, salt, and granulated sugar.
- Gradually add dry ingredients to wet ingredients; stir gently until combined.
- Fold in vegetable oil until incorporated.
- Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil; fry for 2-3 minutes until golden brown.
- Drain on a wire rack and dust with powdered sugar if desired.
- For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth.
- Drizzle glaze over warm donut fries before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg