Buttermilk Donut Fries With Maple Glaze

Buttermilk Donut Fries With Maple Glaze are a delightful twist on traditional donuts, combining the fluffy texture of buttermilk batter with the irresistible sweetness of maple glaze. Perfect for breakfast, brunch, or as a sweet treat any time of day, these donut fries are easy to make and sure to impress family and friends. Their unique shape and delicious flavor make them a standout choice for parties and gatherings.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these donut fries in no time.
• Fluffy Texture: The buttermilk adds moisture, resulting in a soft and airy bite that melts in your mouth.
• Versatile Serving Options: Serve them warm with just powdered sugar or drizzle with maple glaze for added sweetness.
• Perfect for Any Occasion: Whether it’s a casual weekend brunch or a special celebration, these donut fries fit right in.

Tools and Preparation

To prepare your Buttermilk Donut Fries with Maple Glaze, you’ll need some essential kitchen tools. Using the right equipment ensures that every step goes smoothly.

Essential Tools and Equipment

• Large mixing bowls
• Whisk
• Heavy-bottomed pot or deep fryer
• Candy thermometer
• Wire rack

Importance of Each Tool

• Large mixing bowls: These allow you to mix ingredients thoroughly without worrying about spills.
• Candy thermometer: Ensures that the oil is at the perfect frying temperature for crispy donut fries.

Ingredients

For the Donut Fries:

• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil, plus extra for frying
• Vegetable oil for frying
• Powdered sugar, for dusting (optional)

For the Maple Glaze:

• 1 cup powdered sugar
• 2-4 tablespoons maple syrup
• 1-2 tablespoons milk or cream

How to Make Buttermilk Donut Fries With Maple Glaze

Step 1: Prepare the Wet Ingredients

In a large bowl, whisk together the buttermilk, eggs, and vanilla extract until well combined. Set this mixture aside while you work on the dry ingredients.

Step 2: Mix Dry Ingredients

In another large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until evenly mixed.

Step 3: Combine Ingredients

Gradually add the dry mixture to the wet ingredients. Stir gently until just combined; remember not to overmix. The batter should appear slightly lumpy.

Step 4: Add Oil

Gently fold in 1/4 cup of vegetable oil into the batter until everything is incorporated.

Step 5: Heat Oil

In a large heavy-bottomed pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Use a candy thermometer to maintain this temperature throughout cooking.

Step 6: Fry Donut Fries

Drop spoonfuls of batter (about 2 tablespoons each) into the hot oil. Be careful not to overcrowd the pot. Fry each side for about 2-3 minutes or until they turn golden brown and are cooked through.

Step 7: Drain Excess Oil

Remove the fried donut fries from the oil using a slotted spoon and place them on a wire rack to drain excess oil.

Step 8: Dust with Powdered Sugar

While still warm, lightly dust the donut fries with powdered sugar if desired.

Step 9: Make the Maple Glaze

In a small bowl, whisk together powdered sugar, maple syrup, and milk or cream until smooth. Adjust consistency by adding more syrup or milk if necessary; it should be pourable but not too runny.

Step 10: Serve

Drizzle the maple glaze generously over warm donut fries before serving. Enjoy this delightful treat!

How to Serve Buttermilk Donut Fries With Maple Glaze

Buttermilk donut fries with maple glaze are a delightful treat that can be served in various ways. Whether for breakfast, dessert, or a snack, these sweet delights are perfect for any occasion.

Pair with Fresh Fruits

• Mixed Berries: Serve alongside strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Bananas: The creaminess of bananas complements the sweetness of the donut fries.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic choice that balances the sweet flavors perfectly.
• Maple Walnut Ice Cream: Enhance the maple flavor with this rich and nutty option.

Drizzle with Extra Toppings

• Chocolate Sauce: A drizzle of chocolate sauce adds an indulgent touch.
• Caramel Sauce: For a richer flavor, caramel sauce pairs beautifully with the maple glaze.

Serve with Coffee or Tea

• Fresh Brewed Coffee: The bitterness of coffee contrasts well with the sweetness of the donut fries.
• Herbal Tea: A calming herbal tea can complement the flavors nicely without being overpowering.

How to Perfect Buttermilk Donut Fries With Maple Glaze

Achieving the perfect buttermilk donut fries requires attention to detail. Here are some tips to elevate your frying game.

• Use Fresh Ingredients: Ensure your buttermilk and baking powder are fresh for optimal rising and flavor.
• Monitor Oil Temperature: Keep the oil at 350°F (175°C) for even cooking and to avoid greasy fries.
• Do Not Overmix: Mix until just combined to keep your donut fries light and airy; lumps are okay!
• Fry in Batches: Avoid overcrowding the pot to ensure each piece cooks evenly and achieves that golden brown color.
• Dust While Warm: Dusting with powdered sugar while warm allows it to adhere better for a perfect presentation.
• Experiment with Glaze Thickness: Adjust maple syrup and milk amounts to achieve your desired glaze consistency.

Best Side Dishes for Buttermilk Donut Fries With Maple Glaze

Pairing side dishes with buttermilk donut fries can enhance your meal experience. Here are some delightful options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits brightens up your plate and adds freshness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy texture that complements the sweetness.
3. Savory Hash Browns: Crispy hash browns provide a savory balance against the sweet donut fries.
4. Chia Seed Pudding: This healthy option adds creaminess and a unique texture while keeping things light.
5. Granola Bar Bites: Serve crunchy granola bars for an added texture element alongside your sweet treats.
6. Nut Butter Dip: A small bowl of almond or peanut butter makes for a fun dipping option that pairs well with sweetness.

Common Mistakes to Avoid

When making Buttermilk Donut Fries with Maple Glaze, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Overmixing the batter: Mixing too much can lead to tough donut fries. Stir until just combined; it’s okay if it’s lumpy.
• Incorrect oil temperature: If the oil is too hot or too cold, your donut fries may not cook evenly. Use a thermometer and maintain a steady 350°F (175°C).
• Crowding the pot: Adding too many pieces at once can lower the oil temperature. Fry in small batches for even cooking.
• Skipping the dusting: Not adding powdered sugar while they’re warm means missing out on extra sweetness. Dust them right after frying!
• Not checking glaze consistency: A glaze that’s too thick won’t drizzle well. Adjust with more maple syrup or milk until it’s pourable.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days to maintain freshness.
• Place parchment paper between layers to avoid sticking.

Freezing Buttermilk Donut Fries With Maple Glaze

• Freeze for up to 2 months in a freezer-safe bag or container.
• Make sure they are completely cooled before freezing.

Reheating Buttermilk Donut Fries With Maple Glaze

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat for 10-15 seconds at a time until warm; be careful not to overdo it as they can become chewy.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Buttermilk Donut Fries with Maple Glaze.

Can I make Buttermilk Donut Fries With Maple Glaze ahead of time?

Yes, you can prepare the dough ahead and store it in the refrigerator for up to one day before frying.

What can I use instead of buttermilk?

You can substitute buttermilk with a mixture of milk and vinegar or lemon juice (1 cup of milk + 1 tablespoon of vinegar/juice).

How do I customize my Buttermilk Donut Fries With Maple Glaze?

Feel free to add spices like cinnamon or nutmeg to the batter or try different toppings such as sprinkles or crushed nuts.

Can I use another type of glaze?

Absolutely! You can experiment with chocolate glaze or even a berry compote for different flavors.

Final Thoughts

Buttermilk Donut Fries with Maple Glaze combine the classic flavors of donuts with a fun twist on presentation. These treats are perfect for breakfast, dessert, or any occasion. Feel free to customize them with your favorite flavors and toppings!

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Buttermilk Donut Fries With Maple Glaze

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of Buttermilk Donut Fries with Maple Glaze. These crispy treats combine the fluffy texture of buttermilk batter with a rich maple glaze, making them perfect for breakfast, brunch, or a sweet snack any time of day. Their unique shape and easy preparation are sure to impress family and friends at gatherings. Enjoy them warm, dusted with powdered sugar or drizzled with maple glaze for an irresistible treat that will satisfy your sweet tooth.

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Ingredients

Scale 1x2x3x

• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil, plus extra for frying
• 1 cup powdered sugar for glaze
• 2–4 tablespoons maple syrup
• 1–2 tablespoons milk or cream

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Instructions

1. In a large bowl, whisk together the buttermilk, eggs, and vanilla extract.
2. In another bowl, mix flour, baking powder, baking soda, salt, and granulated sugar.
3. Gradually add dry ingredients to wet ingredients; stir gently until combined.
4. Fold in vegetable oil until incorporated.
5. Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C).
6. Drop spoonfuls of batter into hot oil; fry for 2-3 minutes until golden brown.
7. Drain on a wire rack and dust with powdered sugar if desired.
8. For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth.
9. Drizzle glaze over warm donut fries before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 140mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 35mg