Description
Indulge in the delightful world of fluffy Buttermilk Beignets, a treat that’s perfect for any occasion. These golden, airy pastries are easy to prepare and will leave your family and friends craving more. Each bite offers a tender texture and a sweet dusting of powdered sugar, making them an irresistible addition to your dessert repertoire or brunch table. Whether enjoyed warm with fresh fruit, drizzled with honey, or dipped in chocolate sauce, these beignets are versatile enough to please any palate. Get ready to impress your loved ones with this quick and simple recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg until well combined.
- In another bowl, beat the eggs then add buttermilk, melted butter, and vanilla extract. Mix until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
- Heat vegetable oil in a deep frying pan or Dutch oven to 350°F (175°C).
- Scoop small portions of batter into the hot oil and fry until golden brown on each side (about 2-3 minutes).
- Remove beignets with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 4g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 36mg