Description
Butterfinger Rice Krispie Treats are a delightful twist on the classic dessert, combining the iconic flavors of Butterfinger candy bars with the chewy goodness of Rice Krispies. These no-bake treats are quick and simple to prepare, making them perfect for parties, family gatherings, or just a sweet indulgence at home. The creamy peanut butter mixed with crunchy Butterfinger pieces creates a deliciously unique flavor that will delight everyone. With just a few steps, you can create these irresistible snacks that are sure to be a hit!
Ingredients
Scale
- 1/4 cup unsalted butter
- 10.5 ounces mini vegan marshmallows
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 5.7 ounces Butterfinger candy bars (crushed)
Instructions
- Prepare a 9 X 13-inch baking dish with cooking spray.
- Crush the Butterfinger candy bars in a plastic bag using a rolling pin or mallet.
- In a non-stick pot, melt the butter over medium heat and add vegan marshmallows, stirring until smooth.
- Remove from heat and mix in peanut butter until fully combined.
- Stir in crushed Butterfingers and then add Rice Krispies, mixing until evenly coated.
- Spread mixture into the prepared baking dish using a greased rubber spatula.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg