Description
Indulge in the delightful crunch of Butterfinger Puppy Chow—a no-bake treat that’s perfect for any occasion! This easy-to-make snack combines the creamy richness of peanut butter with the sweet, chocolatey goodness of semi-sweet chocolate and crushed Butterfinger candy bars.
Ingredients
Scale
- 7 cups Rice Chex Cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 teaspoon pure vanilla extract
- 18 fun size Butterfinger candy bars (15 crushed, 3 chopped for garnish)
- 1 ¼ cup powdered sugar (sifted)
Instructions
- In an extra-large bowl, add the Rice Chex cereal.
- Melt the chocolate chips, peanut butter, and salted butter in a microwave-safe bowl for about 1 minute, stirring until smooth.
- Stir in the vanilla extract.
- Drizzle the melted mixture over the cereal and gently stir to coat evenly.
- Fold in the crushed Butterfinger candy bars.
- Coat the mixture with sifted powdered sugar using a ziplock bag for even distribution.
- Let it dry on a baking sheet and sprinkle with chopped candy bars before serving.
- Prep Time: 11 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg