Description
Indulge in the enchanting flavors of Butterbeer with this delightful Butterbeer Fudge Recipe! Inspired by the beloved Harry Potter drink, this creamy treat combines layers of butterscotch and white chocolate for a sweet experience that’s perfect for any occasion. Whether you’re hosting a themed party or enjoying a cozy movie night, these bite-sized squares will surely impress both young wizards and adult fans alike. Easy to make with simple ingredients, this fudge is also perfect for sharing with friends and family. Let the magic begin as you create this delectable dessert that captures the whimsical spirit of the wizarding world!
Ingredients
Scale
- 2 1/2 cups sugar
- 3/4 cup salted butter
- 3/4 cup heavy cream
- 11 ounces butterscotch chips
- 7 ounces vegan marshmallow crème
- 1 tsp vanilla extract (alcohol-free)
- 1 1/4 cups sugar
- 6 Tbsp butter
- 6 Tbsp heavy cream
- 1 cup white chocolate chips
- 1/2 cup vegan marshmallow crème
- 1/2 tsp vanilla extract
Instructions
- For the butterscotch layer, heat sugar, butter, and cream in a saucepan until melted. Boil for 5 minutes, stirring constantly. Remove from heat and mix in butterscotch chips, vegan marshmallow crème, and vanilla extract. Pour into a parchment-lined 8×8 inch pan and freeze.
- For the white chocolate layer, combine sugar, butter, and cream in another saucepan until melted. Boil for 5 minutes while stirring. Mix in white chocolate chips and vegan marshmallow crème until smooth.
- Spread the white chocolate mixture over the chilled butterscotch layer. Refrigerate for 2-3 hours until set before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fantasy
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg