Butterbeer Fudge Recipe

This Butterbeer Fudge Recipe transforms the beloved flavors of the iconic Harry Potter drink into a delightful, bite-sized treat. Perfect for movie nights, parties, or just because—it’s sure to enchant both kids and adults alike. With its creamy layers of butterscotch and white chocolate, this fudge not only looks magical but tastes heavenly too!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal cooking skills, making it perfect for both beginners and experienced bakers.
• Rich Flavor: Enjoy the sweet and buttery flavors reminiscent of your favorite wizarding world beverage with every bite.
• Versatile Treat: Great for any occasion, whether it’s a Harry Potter-themed party, holiday gatherings, or just a cozy night in.
• No Special Ingredients Needed: All ingredients are easy to find at your local grocery store, ensuring you can whip this up anytime.
• Perfect for Sharing: Cut into bite-sized pieces, this fudge is an ideal treat to share with friends and family.

Tools and Preparation

To create your Butterbeer fudge seamlessly, you’ll need a few essential tools in your kitchen. These will help you prepare the fudge quickly and efficiently.

Essential Tools and Equipment

• saucepan
• mixing spoon
• parchment paper
• 8×8 inch pan
• refrigerator

Importance of Each Tool

• saucepan: Essential for melting ingredients together evenly without burning them.
• mixing spoon: A sturdy spoon helps in combining all components thoroughly for a smooth texture.
• parchment paper: Prevents sticking, allowing easy removal of the fudge from the pan after setting.

Ingredients

This delicious butterbeer fudge recipe takes all the flavor of our favorite Harry Potter drink and turns it into a magical bite size dessert!

For the Butterscotch Layer

• 2 1/2 cups sugar
• 3/4 cup butter (salted)
• 3/4 cup heavy cream
• 11 ounces butterscotch chips
• 7 ounces vegan marshmallows creme
• 1 tsp vanilla extract (alcohol-free)

For the White Chocolate Layer

• 1 1/4 cups sugar
• 6 Tbsp butter
• 6 Tbsp heavy cream
• 1 cup white chocolate chips
• 1/2 cup vegan marshmallows creme
• 1/2 tsp vanilla extract

How to Make Butterbeer Fudge Recipe

Step 1: Prepare the Butterscotch Layer

1. Start by making the butterscotch layer. Combine the sugar, butter, and heavy cream in a saucepan. Cook over medium heat while stirring until the butter is melted.
2. Bring to a rolling boil and boil for 5 minutes while stirring constantly. Remove from heat and stir in the butterscotch chips until fully melted.
3. Once all chips are melted, add the vegan marshmallows creme and vanilla extract (alcohol-free) to mix well.
4. Spread this mixture into a parchment-lined 8×8 inch pan. Place it in the freezer to set as you prepare the next layer.

Step 2: Create the White Chocolate Layer

1. In another saucepan, combine sugar, butter, and heavy cream for the white chocolate layer. Cook over medium heat until fully melted.
2. Bring this mixture to a rolling boil as well and boil for 5 minutes while stirring constantly. Remove from heat and stir in white chocolate chips until they melt completely.
3. Mix in vegan marshmallows crème and vanilla extract until combined smoothly.

Step 3: Assemble Your Fudge

1. Spread the white chocolate mixture over the chilled butterscotch layer evenly.
2. Chill everything in the refrigerator for 2-3 hours until set properly before slicing.

Step 4: Slice and Serve

Once chilled, cut your butterbeer fudge into squares—aiming for about 30 bite-sized pieces makes sharing easy! Enjoy your magical treats!

How to Serve Butterbeer Fudge Recipe

Butterbeer fudge is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a Harry Potter-themed party or simply indulging in a sweet snack, here are some creative serving suggestions.

As a Dessert Platter

• Arrange cut squares of the butterbeer fudge on a decorative platter. Pair it with fresh fruit like strawberries and apples for added flavor and texture.

With Hot Cocoa

• Serve butterbeer fudge alongside a warm cup of hot cocoa. The rich flavors complement each other beautifully, creating a cozy dessert experience.

At Movie Night

• Include butterbeer fudge as part of your movie night snacks. It pairs perfectly with popcorn and other treats for an enchanting Harry Potter marathon.

Gift Option

• Wrap pieces of butterbeer fudge in decorative boxes or bags. They make perfect homemade gifts for friends and family, especially during the holidays.

How to Perfect Butterbeer Fudge Recipe

To achieve the best results with your butterbeer fudge, follow these helpful tips to ensure every batch is deliciously perfect.

• Use Fresh Ingredients: Fresh cream and high-quality butterscotch chips enhance the flavor of your fudge.
• Monitor Cooking Time: Keep an eye on the cooking time when boiling; overcooking can lead to a grainy texture.
• Stir Constantly: Stirring continuously while cooking prevents the mixture from sticking to the pan and burning.
• Cool Before Cutting: Allow the fudge to chill fully before cutting it into squares for clean edges and easier handling.
• Store Properly: Keep any leftover fudge in an airtight container at room temperature or in the fridge to maintain freshness.

Best Side Dishes for Butterbeer Fudge Recipe

If you’re looking for side dishes to serve alongside butterbeer fudge, consider these delicious options that complement its rich flavors perfectly.

1. Fruit Salad: A refreshing mix of seasonal fruits adds a light contrast to the sweetness of the fudge.
2. Cheese Platter: A selection of cheeses can balance out the sweetness, offering savory bites that pair well with dessert.
3. Cookies: Classic chocolate chip or oatmeal cookies are always a hit and provide different textures alongside the fudge.
4. Mini Cupcakes: Light cupcakes with vanilla frosting make for an adorable addition to your dessert spread.
5. Nut Mix: A simple mix of roasted nuts provides crunch and savory notes that enhance your tasting experience.
6. Brownies: Rich brownies bring another layer of chocolate flavor that complements the butterscotch notes in the fudge.

Common Mistakes to Avoid

When making your butterbeer fudge, there are some common pitfalls to watch out for.

• Boldly skipping the chilling time: Ensure you allow enough time for the fudge to chill. Rushing this step may result in a soft texture that won’t hold its shape.
• Boldly not lining the pan: Always line your pan with parchment paper. This prevents sticking and makes it easier to lift out the fudge once set.
• Boldly ignoring stirring instructions: Stir constantly while boiling. This prevents burning and ensures a smooth texture, enhancing the overall flavor.
• Boldly using low-quality ingredients: High-quality chocolate and butterscotch chips make a significant difference. Opt for premium brands to elevate your fudge.
• Boldly overlooking measurements: Precision is key in baking. Use proper measuring cups and spoons to avoid altering the recipe’s balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 2 weeks for optimal freshness.

Freezing Butterbeer Fudge Recipe

• Wrap tightly in plastic wrap before placing it in an airtight container.
• Can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Butterbeer Fudge Recipe

• Oven: Preheat to 350°F (175°C). Place fudge on a baking sheet for about 5-10 minutes until slightly warm.
• Microwave: Heat in short intervals of 10-15 seconds on low power. Check frequently to prevent melting too much.
• Stovetop: Gently warm in a saucepan over low heat, stirring continuously until just warm enough to soften.

Frequently Asked Questions

Here are some common questions about the Butterbeer Fudge Recipe that can help you make the best version!

What is Butterbeer Fudge Recipe?

The Butterbeer Fudge Recipe transforms the beloved Harry Potter drink into a creamy, sweet dessert that’s perfect for any occasion.

Can I customize my Butterbeer Fudge Recipe?

Absolutely! You can add nuts, different flavored chips, or even spices like cinnamon or nutmeg for an extra kick.

How long does it take to make Butterbeer Fudge?

The total time is about 150 minutes, including preparation and chilling time. It’s well worth the wait!

Is this Butterbeer Fudge Recipe vegan-friendly?

This recipe contains vegan marshmallow crème but be sure to check all other ingredients if you want a fully vegan treat.

Final Thoughts

This butterbeer fudge recipe is not only delicious but also versatile, allowing room for creativity. Whether you’re hosting a themed party or simply craving something sweet, this fudge is sure to impress. Feel free to customize it with your favorite flavors or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Butterbeer Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 35 minutes
• Yield: Approximately 30 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the enchanting flavors of Butterbeer with this delightful Butterbeer Fudge Recipe! Inspired by the beloved Harry Potter drink, this creamy treat combines layers of butterscotch and white chocolate for a sweet experience that’s perfect for any occasion. Whether you’re hosting a themed party or enjoying a cozy movie night, these bite-sized squares will surely impress both young wizards and adult fans alike. Easy to make with simple ingredients, this fudge is also perfect for sharing with friends and family. Let the magic begin as you create this delectable dessert that captures the whimsical spirit of the wizarding world!

---

Ingredients

Scale 1x2x3x

• 2 1/2 cups sugar
• 3/4 cup salted butter
• 3/4 cup heavy cream
• 11 ounces butterscotch chips
• 7 ounces vegan marshmallow crème
• 1 tsp vanilla extract (alcohol-free)
• 1 1/4 cups sugar
• 6 Tbsp butter
• 6 Tbsp heavy cream
• 1 cup white chocolate chips
• 1/2 cup vegan marshmallow crème
• 1/2 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. For the butterscotch layer, heat sugar, butter, and cream in a saucepan until melted. Boil for 5 minutes, stirring constantly. Remove from heat and mix in butterscotch chips, vegan marshmallow crème, and vanilla extract. Pour into a parchment-lined 8×8 inch pan and freeze.
2. For the white chocolate layer, combine sugar, butter, and cream in another saucepan until melted. Boil for 5 minutes while stirring. Mix in white chocolate chips and vegan marshmallow crème until smooth.
3. Spread the white chocolate mixture over the chilled butterscotch layer. Refrigerate for 2-3 hours until set before slicing into squares.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Fantasy

Nutrition

• Serving Size: 1 square (30g)
• Calories: 140
• Sugar: 18g
• Sodium: 20mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg