Description
Indulge in the magic of Butterbeer cheesecake, a delightful dessert that encapsulates the sweet flavors of butterscotch and cream soda. This creamy cheesecake features a buttery graham cracker crust and is topped with fluffy whipped cream and a drizzle of butterscotch sauce, making it the perfect centerpiece for any gathering. Whether it’s a festive celebration or a cozy night in, this enchanting treat is sure to impress your family and friends.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 cups granulated sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon butter flavoring
- 1/2 cup butterscotch sauce
- 8 oz. tub of cool whip
- 1/4 cup cream soda
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl; press into an 8-inch springform pan.
- Beat cream cheese until smooth; add sour cream and mix well. Gradually incorporate sugar, then beat in eggs one at a time.
- Stir in vanilla extract, butter flavoring, butterscotch sauce, and butterscotch chips until combined.
- Pour filling over the crust and smooth the top. Bake for 60 minutes until edges are set.
- Cool in the oven for an hour with the door ajar, then refrigerate for at least 4 hours or overnight.
- Serve topped with cool whip and extra butterscotch sauce.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 410
- Sugar: 24g
- Sodium: 360mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg