Description
Bruschetta Chicken Pasta is a vibrant, flavorful dish that brings the essence of Italian cuisine right to your table. This delightful meal features tender chicken, juicy cherry tomatoes, and fragrant basil tossed with pasta, creating a perfect blend that’s sure to impress your family and friends. Whether it’s a casual weeknight dinner or a special occasion, this quick and easy recipe—ready in just 30 minutes—allows you to enjoy a restaurant-quality dish at home. Each bite bursts with freshness, making it not only delicious but also a healthy choice. Serve it warm topped with Parmesan cheese for an unforgettable meal that everyone will love.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- Season chicken with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a skillet; cook chicken for 5-7 minutes per side until golden brown. Let rest before slicing.
- In a bowl, mix diced tomatoes, garlic, basil, balsamic vinegar, olive oil, and salt.
- In the skillet used for chicken, toss cooked pasta with drippings; slice chicken and add on top along with bruschetta topping.
- Serve warm sprinkled with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 340g)
- Calories: 450
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg