Description
Indulge in the delightful experience of Brown Butter Strawberry Peach Pie, a perfect summer dessert that marries the luscious sweetness of fresh strawberries and juicy peaches with a rich, nutty brown butter crust. This pie is not only visually stunning but also incredibly easy to make, making it an ideal choice for gatherings, picnics, or cozy family dinners. With every slice, you’ll enjoy a burst of fruity flavor complemented by the delectable aroma of brown butter. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will leave your guests asking for seconds.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- ¾ teaspoon fine sea salt
- ½ cup water
- 1 tbsp apple cider vinegar
- 1 whisked egg
- 3 cups sliced peaches
- 3 cups quartered strawberries
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
Instructions
- Prepare the brown butter by melting cold unsalted butter in a saucepan over medium heat until golden brown. Let cool.
- In a mixing bowl, combine flour and salt. Gradually add the brown butter and mix until crumbly.
- Add water mixed with vinegar until dough forms. Shape into a disk and chill for at least 30 minutes.
- For the filling, gently toss sliced peaches and strawberries with sugar, cornstarch, lemon juice, zest, and salt in another bowl.
- Preheat oven to 375°F (190°C). Roll out chilled dough and place it in a pie dish.
- Pour fruit filling into the crust and sprinkle Turbinado sugar if desired.
- Bake for about 70 minutes until bubbly and golden brown. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg