Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful summer dessert that brings together the sweetness of ripe peaches and strawberries, all enveloped in a rich, brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for picnics, barbeques, or any gathering where you want to impress your guests. Its unique flavor profile and beautiful presentation make it an unforgettable treat.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of strawberries and peaches creates a sweet and tangy filling that is simply irresistible.
• Easy to Make: With straightforward steps, this pie can be prepared by bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this pie fits right in.
• Buttery Crust: The brown butter crust adds a nutty flavor that elevates the entire dish.
• Fresh Ingredients: Using seasonal fruits makes this pie as healthy as it is tasty.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure smooth preparation. Having everything ready helps streamline the process and enhances your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Pie dish
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your pie.
• Rolling pin: A must-have for rolling out the dough evenly for that ideal crust.
• Pie dish: Provides the shape and structure needed for your Brown Butter Strawberry Peach Pie.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

Start by making the brown butter. In a saucepan over medium heat, melt the cold unsalted butter until it foams, stirring constantly until it turns golden brown. Remove from heat and let it cool slightly.

In a mixing bowl:
1. Combine flour and salt.
2. Slowly add in the cooled brown butter while mixing until crumbly.
3. Drizzle in water mixed with vinegar gradually until dough forms.
4. Shape into a disk, wrap in plastic wrap, and chill for at least 30 minutes.

Step 2: Make the Filling

While your crust chills, prepare the filling:
1. In another bowl, mix sliced peaches and quartered strawberries with granulated sugar, cornstarch, lemon juice, lemon zest, and salt.
2. Toss gently to combine all ingredients well.

Step 3: Assemble the Pie

After chilling:
1. Preheat your oven to 375°F (190°C).
2. Roll out your chilled dough on a floured surface to fit your pie dish.
3. Place rolled dough into the pie dish, trimming excess hanging over the edges.
4. Pour fruit filling into the crust evenly.

Step 4: Bake Your Pie

1. If desired, sprinkle Turbinado sugar over the top for added crunch.
2. Bake in preheated oven for about 70 minutes or until filling is bubbly and crust is golden brown.
3. Let cool before serving to allow filling to set properly.

Enjoy this scrumptious Brown Butter Strawberry Peach Pie with family or friends!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is a delightful experience that can be enhanced with various accompaniments. Here are some suggestions to elevate your dessert presentation.

Pair with Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a rich contrast to the warm pie, creating a delightful balance of flavors.

Drizzle with Honey

• A light drizzle of honey over each slice brings out the natural sweetness of the fruits and adds a touch of elegance.

Sprinkle with Fresh Mint

• Adding fresh mint leaves not only enhances the visual appeal but also introduces a refreshing flavor that complements the pie.

Serve with Whipped Cream

• A dollop of whipped cream provides a light and airy texture that pairs wonderfully with the dense fruit filling.

Accompany with Fresh Berries

• Serving fresh berries on the side can add a burst of color and an extra layer of fruity goodness to each bite.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best results for your Brown Butter Strawberry Peach Pie, consider these helpful tips.

• Use chilled butter: Ensure your butter is cold when making the crust for a flaky texture.
• Brown the butter carefully: Watch your butter closely while browning it; you want a nutty aroma without burning.
• Let it cool: Allow the pie to cool completely before slicing to ensure clean cuts and better presentation.
• Adjust sweetness: Taste your fruit mixture and adjust sugar levels according to personal preference and fruit sweetness.
• Use ripe fruits: Select ripe peaches and strawberries for maximum flavor; they should be juicy but not overripe.
• Cover edges during baking: Use foil or a pie shield to protect the crust edge from burning while baking.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your dessert experience. Here are some great options:

1. Crispy Roasted Vegetables
   Roasted seasonal vegetables provide a savory contrast that balances the sweetness of the pie.

2. Simple Green Salad
   A light salad dressed in vinaigrette offers freshness and cuts through the richness of the pie.

3. Creamy Mashed Potatoes
   The smooth texture of mashed potatoes creates a comforting side that complements any meal ending in dessert.

4. Grilled Corn on the Cob
   Sweet grilled corn brings out similar notes found in summer fruits, creating harmony on your plate.

5. Coleslaw
   A tangy coleslaw adds crunch and acidity, making it an excellent counterpoint to sweet desserts like this pie.

6. Fruit Salad
   A refreshing mix of seasonal fruits echoes the flavors in your pie while adding brightness to the table.

7. Cheese Platter
   A selection of mild cheeses can offer a nice balance of flavors, perfect for rounding out your meal before dessert.

8. Savory Quiche
   A slice of quiche provides protein and richness, making it an inviting dish alongside your sweet treat.

Common Mistakes to Avoid

When making a Brown Butter Strawberry Peach Pie, it’s easy to overlook a few key details. Here are common mistakes to watch out for:

• Using warm butter: Warm butter can lead to a greasy crust. Always ensure your butter is cold when making the pie crust.
• Not measuring flour correctly: Too much or too little flour can affect the pie’s texture. Use the spoon-and-level method for accurate measurement.
• Skipping the chilling time: Chilling the dough helps maintain its structure. Don’t rush this step; allow at least an hour in the fridge.
• Overfilling the pie: Adding too much filling can cause overflowing during baking. Stick to the recipe’s recommended amount for best results.
• Ignoring oven temperatures: Different ovens may vary in temperature. Use an oven thermometer to ensure accurate baking conditions.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover pie in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• The pie can be frozen for up to 2 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat slices on medium power for 30-60 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Brown Butter Strawberry Peach Pie:

What makes a Brown Butter Strawberry Peach Pie unique?

The use of brown butter adds a nutty flavor that enhances the sweetness of strawberries and peaches, creating a rich taste experience.

Can I use frozen fruit instead?

Yes! If fresh fruit is unavailable, you can substitute with frozen strawberries and peaches. Just make sure to thaw and drain excess moisture before using.

How do I know when my pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbly. A slight jiggle in the center is normal as it will set while cooling.

Can I customize my Brown Butter Strawberry Peach Pie?

Absolutely! You can add other fruits like blueberries or raspberries. Spices like cinnamon or nutmeg can also elevate flavors further.

Final Thoughts

This Brown Butter Strawberry Peach Pie is not only delicious but also versatile, making it perfect for summer gatherings or cozy family dinners. Feel free to customize it with your favorite fruits or spices for a personal touch. Enjoy this delightful dessert warm or chilled, ideally with a scoop of vanilla ice cream!

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Brown Butter Strawberry Peach Pie

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• Author: Olivia
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8

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Description

Indulge in the delightful experience of Brown Butter Strawberry Peach Pie, a perfect summer dessert that marries the luscious sweetness of fresh strawberries and juicy peaches with a rich, nutty brown butter crust. This pie is not only visually stunning but also incredibly easy to make, making it an ideal choice for gatherings, picnics, or cozy family dinners. With every slice, you’ll enjoy a burst of fruity flavor complemented by the delectable aroma of brown butter. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will leave your guests asking for seconds.

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Ingredients

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• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• ¾ teaspoon fine sea salt
• ½ cup water
• 1 tbsp apple cider vinegar
• 1 whisked egg
• 3 cups sliced peaches
• 3 cups quartered strawberries
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

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Instructions

1. Prepare the brown butter by melting cold unsalted butter in a saucepan over medium heat until golden brown. Let cool.
2. In a mixing bowl, combine flour and salt. Gradually add the brown butter and mix until crumbly.
3. Add water mixed with vinegar until dough forms. Shape into a disk and chill for at least 30 minutes.
4. For the filling, gently toss sliced peaches and strawberries with sugar, cornstarch, lemon juice, zest, and salt in another bowl.
5. Preheat oven to 375°F (190°C). Roll out chilled dough and place it in a pie dish.
6. Pour fruit filling into the crust and sprinkle Turbinado sugar if desired.
7. Bake for about 70 minutes until bubbly and golden brown. Cool before serving.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 310
• Sugar: 20g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg