Description
Indulge in the delightful experience of Brioches Roulées Crème Vanille & Pépites de Chocolat. These fluffy brioche rolls are filled with velvety vanilla cream and studded with rich chocolate chips, making them the perfect treat for breakfast or dessert. Their light texture and sweet flavor will leave everyone craving more, whether you’re enjoying them at a cozy family brunch or serving them at a gathering with friends. With easy-to-follow steps, you’ll impress your loved ones with your baking skills while treating them to a gourmet delight that’s both comforting and delicious.
Ingredients
Scale
- 200ml milk
- 1 tsp pure vanilla extract
- 2 egg yolks
- 45g sugar (for cream)
- 20g cornstarch
- 20g unsalted butter
- 250ml warm milk (for dough)
- 50ml heavy cream
- 75g sugar (for dough)
- 7g instant dry yeast
- 40g active sourdough starter
- 3g fine salt
- 165g strong flour
- 385g all-purpose flour
- 70g softened unsalted butter (for dough)
- 130g dark chocolate chips
- 1 egg (for egg wash)
- 2 tbsp sugar + 2 tbsp boiling water (for syrup)
Instructions
- Prepare the vanilla cream by heating milk with vanilla until simmering. Whisk egg yolks with sugar and cornstarch, then gradually add hot milk. Cook until thickened, stir in butter, cover, and chill.
- For the brioche dough, mix warm milk, cream, sugar, and yeast in a stand mixer bowl. Gradually add flours and salt; knead until smooth. Incorporate softened butter and let rise until doubled.
- Roll out the dough into a rectangle, spread chilled cream over it, sprinkle chocolate chips, fold like a letter, cut strips, twist into spirals.
- Let the shaped rolls rise again before brushing with egg wash and baking until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg