Description
Breakfast Chili and Eggs is the perfect dish to warm you up on chilly mornings. This hearty recipe combines turkey sausage and savory vegetables with robust spices and fire-roasted tomatoes, creating a flavorful chili that can be enjoyed any time of day. Serve it over crispy hash browns, top it with perfectly fried eggs, or incorporate it into breakfast burritos for a satisfying meal. Quick to prepare and packed with protein, this dish is not only delicious but also ideal for meal prep, allowing you to savor its comforting flavors throughout the week.
Ingredients
Scale
- 4 slices Center Cut Turkey Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced
- 1 pound Turkey Breakfast Sausage
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth
Instructions
- In a Dutch oven or large pot over medium heat, cook the turkey bacon until fully cooked. Remove and drain on paper towels.
- In the same pot with remaining grease, sauté the onion and pepper for 2-3 minutes until softened. Add garlic and cook for another 30-60 seconds.
- Add turkey sausage, breaking apart while cooking until no longer pink.
- Stir in crushed tomatoes, chili seasoning, beef broth, and chopped turkey bacon. Bring to a boil, then reduce heat and simmer for 45-60 minutes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg