Breakfast Chili and Eggs

Published: October 1, 2025

by Olivia

Why You’ll Love This Recipe

Quick to Prepare: With a prep time of just 10 minutes, this breakfast chili comes together quickly, making it ideal for busy mornings.
Rich in Flavor: The combination of spices and fire-roasted tomatoes provides a robust taste that will awaken your taste buds.
Versatile Serving Options: Enjoy it over hash browns, with eggs on top, or even as a filling for breakfast burritos.
Healthy Ingredients: Using turkey products keeps this dish lighter while still delivering satisfying protein.
Perfect for Meal Prep: Make a large batch and store leftovers in the fridge for quick meals throughout the week.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

Dutch oven or large soup pot
Cutting board
Chef’s knife
Measuring cups

Importance of Each Tool

Dutch oven or large soup pot: Ideal for simmering and allows even cooking of all ingredients.
Cutting board: Provides a safe surface to chop vegetables efficiently.
Chef’s knife: Ensures precision when dicing onions and peppers.

Ingredients

A savory breakfast perfect for winter and cold weather months. Turkey Bacon and sausage team up with classic chili ingredients to make a versatile breakfast chili perfect for serving over hash browns with fried eggs or a number of other creative ways.

For the Chili Base

4 slices Center Cut Turkey Bacon
1 White Onion, finely diced
1 Poblano or Bell Pepper, finely diced
2 cloves Garlic, minced or grated
1 pound (raw) Turkey Breakfast Sausage
1 packet Chili Seasoning
28 oz can Fire Roasted Crushed Tomatoes
3-4 cups Beef Broth, to desired consistency

How to Make Breakfast Chili and Eggs

Step 1: Cook the Turkey Bacon

Add the Turkey Bacon to a Dutch oven or soup pot over medium heat. Fully cook the Turkey Bacon before transferring it to a paper towel to drain excess grease.

Step 2: Sauté Vegetables

With the remaining Turkey Bacon grease in the pot:
1. Add the onion and pepper.
2. Cook for 2-3 minutes until softened.
3. Add garlic; cook for an additional 30-60 seconds until fragrant.

Step 3: Brown the Sausage

Add the raw Turkey Breakfast Sausage to the pot. Break apart with a spatula and cook thoroughly until no longer pink.

Step 4: Combine Ingredients

Once the sausage is cooked:
1. Add fire-roasted crushed tomatoes, chili seasoning, and beef broth.
2. Chop or crumble the previously cooked Turkey Bacon and mix it back into the pot.
3. Bring everything up to a boil before reducing heat to low.
4. Cover and simmer for 45-60 minutes before serving.

Enjoy your delicious Breakfast Chili and Eggs, perfect for warming up during those cold days!

How to Serve Breakfast Chili and Eggs

Breakfast Chili and Eggs can be a versatile dish that caters to various tastes and preferences. Here are some creative ways to serve this hearty breakfast.

Over Hash Browns

Crispy hash browns provide a delightful base for the chili. Top with fried eggs for a satisfying meal.

In a Breakfast Burrito

Wrap the chili mixture and eggs in a warm tortilla with some cheese and avocado for a portable breakfast option.

With Toast

Serve the chili alongside buttered toast or crusty bread to soak up all the delicious flavors.

As a Chili Omelette

Incorporate the chili into an omelette filled with cheese and fresh herbs for an extra protein boost.

On Top of Polenta

Creamy polenta can be a unique alternative base, adding a comforting texture to your breakfast dish.

How to Perfect Breakfast Chili and Eggs

To elevate your Breakfast Chili and Eggs, consider these helpful tips:

Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your chili more vibrant.
Experiment with Spices: Add extra spices like cumin or smoked paprika for depth in flavor.
Adjust Consistency: Control the thickness by adding more beef broth if you prefer a soupier chili.
Let it Simmer: Allowing the chili to simmer longer melds the flavors beautifully, making it more delicious.
Garnish Thoughtfully: Top with fresh cilantro, sour cream, or avocado for added taste and visual appeal.

Best Side Dishes for Breakfast Chili and Eggs

Pairing sides with your Breakfast Chili and Eggs can enhance your meal experience. Here are some delicious options:

Avocado Slices
Creamy avocado provides healthy fats that complement the spiciness of the chili.
Fruit Salad
A refreshing fruit salad adds sweetness and balances the savory elements of the dish.
Cornbread
Moist cornbread is perfect for soaking up any leftover chili, enhancing every bite.
Sautéed Greens
Lightly sautéed spinach or kale offers a nutritious side that pairs well with breakfast flavors.
Roasted Potatoes
Crispy roasted potatoes seasoned with herbs make for a hearty side that complements the chili’s warmth.
Greek Yogurt
A dollop of Greek yogurt offers creaminess and tang, balancing the spice of your dish perfectly.

Common Mistakes to Avoid

To make the perfect Breakfast Chili and Eggs, it’s essential to steer clear of common pitfalls that can affect the flavor and texture.

Skipping the seasoning: Failing to add enough chili seasoning or spices can lead to a bland dish. Always taste as you go and adjust the seasoning accordingly.
Overcooking the vegetables: Cooking the onions and peppers for too long can make them mushy. Aim for just a few minutes until they soften but still hold their shape.
Not letting it simmer: Rushing through cooking without allowing the chili to simmer can prevent flavors from developing fully. Simmer for at least 45 minutes to enhance depth.
Using low-quality tomatoes: Poor-quality canned tomatoes can negatively impact your chili’s taste. Choose fire-roasted crushed tomatoes for a richer flavor.
Ignoring texture: If your chili is too thick or thin, adjust with broth gradually. Start with less and add more until you reach your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Ensure it cools completely before sealing to prevent condensation.

Freezing Breakfast Chili and Eggs

Freeze in portions using freezer-safe containers or zip-top bags for up to 3 months.
Label containers with the date for easy identification.

Reheating Breakfast Chili and Eggs

Oven: Preheat to 350°F (175°C) and heat covered in an oven-safe dish for about 20-25 minutes.
Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
Stovetop: Reheat over medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Breakfast Chili and Eggs.

What can I serve with Breakfast Chili and Eggs?

Breakfast Chili and Eggs pairs wonderfully with hash browns, toast, or avocado slices. You can also use it as a topping for baked potatoes.

Can I customize this Breakfast Chili and Eggs recipe?

Absolutely! Feel free to add beans, corn, or extra veggies like zucchini for added nutrition. Spice levels can also be adjusted by adding jalapeños or hot sauce.

Is this recipe suitable for meal prep?

Yes! Breakfast Chili and Eggs is perfect for meal prep. It stores well in the fridge or freezer, making it easy to enjoy throughout the week.

How do I make this Breakfast Chili dairy-free?

This recipe is naturally dairy-free, but if you’re looking for creaminess, consider adding avocado or a dollop of dairy-free sour cream when serving.

Final Thoughts

Breakfast Chili and Eggs is a versatile dish that brings warmth and comfort during cold months. Its rich flavors combined with customizable ingredients make it perfect for any breakfast table. Don’t hesitate to experiment with different toppings or sides to suit your taste!

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