Description
Bourbon Peach Roasted Salmon is a sensational dish that harmonizes the sweet richness of peaches with the bold notes of bourbon, resulting in a delightful glaze that perfectly complements tender salmon fillets. This recipe is ideal for dinner parties or special family occasions, showcasing salmon’s versatility while ensuring each bite remains juicy and flavorful. The caramelized finish adds an irresistible touch, making it a standout choice that will impress any guest. Whether served over rice, with a fresh salad, or alongside roasted vegetables, this dish promises to elevate your dining experience.
Ingredients
Scale
- ¾ cup peach preserves
- ¼ cup bourbon
- 4 salmon fillets (about 1½ pounds)
- 2 tablespoons extra virgin olive oil
- 2 medium peaches (sliced)
- Garlic
- Soy sauce
- Apple cider vinegar
- Dijon mustard
- Kosher salt
- Black pepper
- Red pepper flakes
Instructions
- In a mixing bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes. Reserve half as a glaze.
- Marinate salmon fillets in the remaining marinade for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Sear marinated salmon in an oven-safe skillet for 2-3 minutes per side.
- Add sliced peaches and reserved marinade to the skillet; bake for 12-15 minutes until salmon reaches an internal temperature of 145°F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 22g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg