Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful dish that brings together the rich flavors of bourbon and the sweetness of peaches, creating a mouthwatering experience. Perfect for dinner parties or special family meals, this recipe showcases salmon’s versatility while ensuring it remains juicy and flavorful. The caramelized glaze from the marinade adds an irresistible finish, making it a standout option for any occasion.

Why You’ll Love This Recipe

• flavors – The combination of bourbon and peach preserves creates a unique and delicious glaze that elevates the salmon.
• Easy preparation – With simple ingredients and straightforward steps, you can whip up this dish without stress.
• Healthy meal option – Salmon is packed with omega-3 fatty acids, making it a nutritious choice for your dinner table.
• Versatile serving – This recipe pairs beautifully with various sides, from rice to salads, making it adaptable to your preferences.
• Impressive presentation – The vibrant colors of salmon and peaches will impress guests at your next gathering.

Tools and Preparation

To prepare Bourbon Peach Roasted Salmon effectively, you’ll need some essential tools that can make the cooking process smoother.

Essential Tools and Equipment

• Skillet (oven-safe)
• Resealable plastic bag
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Skillet (oven-safe) – Allows you to sear the salmon perfectly before transferring it to the oven for even cooking.
• Resealable plastic bag – Ensures that the marinade evenly coats the salmon, enhancing its flavor during marination.
• Mixing bowl – Ideal for combining all marinade ingredients efficiently without spills.

Ingredients

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Mix well until combined. Set aside half of this mixture (about ¾ cup) to use later as a glaze.

Step 2: Marinate the Salmon

Place the salmon fillets in a resealable plastic bag. Pour in the remaining marinade from step 1. Seal the bag tightly and gently massage it to ensure each fillet is coated. Refrigerate for at least 30 minutes or up to 1 hour for optimal flavor absorption.

Step 3: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your salmon cooks evenly once it’s transferred from the skillet.

Step 4: Sear the Salmon

Heat a medium, oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil. Once hot, carefully place marinated salmon fillets in the skillet skin side up. Sear them for about 2-3 minutes until they turn golden brown.

Step 5: Cook with Peaches

Flip the salmon fillets so they are skin side down. Add sliced peaches around them in the skillet. Cook for another 2-3 minutes until the peaches soften slightly and the skin gets crispy.

Step 6: Add Reserved Marinade

Remove the skillet from heat. Pour in the reserved peach marinade you set aside earlier. Ensure it covers both salmon and peaches evenly.

Step 7: Bake in Oven

Transfer your skillet to the preheated oven and bake for an additional 12-15 minutes. Check at 12 minutes; your salmon should reach an internal temperature of 145°F (63°C).

Step 8: Serve Immediately

Once cooked through, remove from oven. Serve your Bourbon Peach Roasted Salmon warm with garnished parsley on top for added freshness!

How to Serve Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon makes for an elegant and flavorful dish perfect for any dinner table. Serving it with the right accompaniments can elevate your meal to the next level.

With Fresh Salad

• A light, refreshing green salad complements the rich flavors of the salmon. Consider using mixed greens, cherry tomatoes, and a tangy vinaigrette.

Over Rice

• Serve the salmon over a bed of fluffy jasmine or brown rice. The rice will soak up the delicious bourbon peach glaze, creating a harmonious blend of flavors.

Accompanied by Quinoa

• Quinoa is a nutritious option that pairs well with Bourbon Peach Roasted Salmon. Its nutty flavor adds depth to the dish while remaining health-conscious.

With Grilled Vegetables

• Grilled seasonal vegetables such as zucchini, bell peppers, and asparagus add color and texture to your plate. The smoky char enhances the overall taste experience.

On Toasted Bread

• For a unique twist, serve the salmon on toasted artisan bread or crostini. This makes for a delightful appetizer or light lunch option.

How to Perfect Bourbon Peach Roasted Salmon

To achieve the best results with your Bourbon Peach Roasted Salmon, follow these helpful tips for perfecting your dish.

• Use fresh ingredients: Fresh salmon and ripe peaches will enhance the flavor and overall presentation of your dish.
• Marinate longer: Allowing your salmon to marinate for up to one hour will infuse more flavor into each bite.
• Sear properly: Ensure that your skillet is hot enough before adding the salmon. A good sear creates a beautiful crust and locks in moisture.
• Check internal temperature: Use a meat thermometer to ensure that your salmon reaches an internal temperature of 145°F for safe consumption.
• Garnish wisely: Add chopped parsley or fresh herbs just before serving for a burst of color and freshness that elevates your dish.

Best Side Dishes for Bourbon Peach Roasted Salmon

Pairing side dishes with Bourbon Peach Roasted Salmon can enhance its sweet and savory profile. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting balance to the glazed salmon.
2. Steamed Broccoli: This nutrient-rich vegetable adds a bright green touch and complements the richness of the fish.
3. Wild Rice Pilaf: A nutty wild rice pilaf provides texture and earthy flavors which match well with bourbon-infused dishes.
4. Roasted Asparagus: Simple roasted asparagus drizzled with olive oil brings out its natural sweetness while adding crunch.
5. Coleslaw: A crunchy coleslaw offers a refreshing contrast to the warm salmon, making each bite exciting.
6. Couscous Salad: Fluffy couscous mixed with herbs and lemon juice creates a light side that’s easy to prepare alongside your main dish.

Common Mistakes to Avoid

When making Bourbon Peach Roasted Salmon, it’s easy to overlook some key steps. Avoid these common mistakes for a perfect dish.

• Not marinating long enough: Failing to marinate for at least 30 minutes can lead to less flavor. Make sure to let the salmon soak in the marinade for optimal taste.
• Ignoring the cooking temperature: Cooking salmon at too high a temperature may cause it to dry out. Stick to the recommended oven temperature of 375°F for tender results.
• Overcooking the salmon: Salmon quickly becomes dry when overcooked. Use a meat thermometer to ensure it reaches an internal temperature of 145°F.
• Using low-quality bourbon: A lower-quality bourbon can impact the overall flavor of the dish. Choose a decent bourbon that you enjoy drinking for better results.
• Skipping the peach garnish: Leaving out fresh peaches can mean missing out on added sweetness and texture. Always include them for balance and flavor enhancement.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bourbon Peach Roasted Salmon in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Bourbon Peach Roasted Salmon

• Wrap portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• The salmon can be frozen for up to 3 months.

Reheating Bourbon Peach Roasted Salmon

• Oven: Preheat your oven to 350°F and reheat salmon in a baking dish covered with foil for about 10-15 minutes.
• Microwave: Place salmon on a microwave-safe plate and cover it; heat in short bursts (30 seconds) until warmed through.
• Stovetop: Warm a skillet over low heat, add a bit of oil, and gently reheat salmon for several minutes until hot.

Frequently Asked Questions

Here are some commonly asked questions about Bourbon Peach Roasted Salmon.

What is Bourbon Peach Roasted Salmon?

Bourbon Peach Roasted Salmon is a delicious dish featuring salmon fillets marinated in a sweet bourbon peach sauce. The flavors blend beautifully during cooking, creating a delightful glaze.

How can I customize this recipe?

You can customize the marinade by adding different herbs or spices, such as thyme or rosemary, for an aromatic twist. Experimenting with other fruits like mango or pineapple can also add unique flavors.

What side dishes pair well with Bourbon Peach Roasted Salmon?

Serving this dish with rice, quinoa, or a fresh salad complements its flavors perfectly. Consider asparagus or green beans as light vegetable sides that enhance your meal.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to fully thaw it before marinating and cooking for even results.

Final Thoughts

Bourbon Peach Roasted Salmon is not only appealing but also versatile. This dish combines sweet and savory elements that are sure to impress your guests. Feel free to experiment with different fruits or spices to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bourbon Peach Roasted Salmon

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• Author: Olivia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Bourbon Peach Roasted Salmon is a sensational dish that harmonizes the sweet richness of peaches with the bold notes of bourbon, resulting in a delightful glaze that perfectly complements tender salmon fillets. This recipe is ideal for dinner parties or special family occasions, showcasing salmon’s versatility while ensuring each bite remains juicy and flavorful. The caramelized finish adds an irresistible touch, making it a standout choice that will impress any guest. Whether served over rice, with a fresh salad, or alongside roasted vegetables, this dish promises to elevate your dining experience.

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Ingredients

Scale 1x2x3x

• ¾ cup peach preserves
• ¼ cup bourbon
• 4 salmon fillets (about 1½ pounds)
• 2 tablespoons extra virgin olive oil
• 2 medium peaches (sliced)
• Garlic
• Soy sauce
• Apple cider vinegar
• Dijon mustard
• Kosher salt
• Black pepper
• Red pepper flakes

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Instructions

1. In a mixing bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes. Reserve half as a glaze.
2. Marinate salmon fillets in the remaining marinade for at least 30 minutes.
3. Preheat oven to 375°F (190°C).
4. Sear marinated salmon in an oven-safe skillet for 2-3 minutes per side.
5. Add sliced peaches and reserved marinade to the skillet; bake for 12-15 minutes until salmon reaches an internal temperature of 145°F.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 22g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 70mg