Description
Bobby Flay’s Salisbury Steak is a nostalgic comfort food that features succulent beef patties smothered in rich mushroom gravy. Perfect for family gatherings or weeknight dinners, this dish is both easy to prepare and packed with flavor. Each bite delivers a delightful blend of savory beef and creamy sauce, making it a meal everyone will love. Serve with mashed potatoes or steamed veggies for a complete and hearty dinner.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup seasoned breadcrumbs
- 1 cup low-sodium beef broth
- 8 oz sliced button mushrooms
- 2 tsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, salt, and pepper. Mix gently until just combined.
- Shape the mixture into oval patties about 1 inch thick and set aside.
- Heat olive oil in a skillet over medium-high heat. Brown the patties for about 4-5 minutes on each side until golden crust forms. Remove from skillet.
- In the same skillet, sauté sliced mushrooms until golden brown (about 5 minutes). Add beef broth and Worcestershire sauce to deglaze the pan.
- Simmer the mixture for about 5 minutes until slightly thickened. Return patties to skillet and spoon sauce over them; simmer for an additional few minutes.
- Serve warm with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg