Description
Boat Dip (Rotel Ranch Taco Dip) is the ultimate summer appetizer that will elevate your gatherings with its creamy texture and vibrant flavors. Made with just a handful of simple ingredients, this quick and easy dip is perfect for poolside parties, picnics, or cozy nights in. The delightful combination of sour cream, taco seasoning, cheese, and zesty Rotel tomatoes creates an irresistible dip that pairs wonderfully with crunchy tortilla chips or fresh veggies.
Ingredients
Scale
- 24 ounces Sour Cream
- 1 packet Taco Seasoning
- 2 cups Shredded Cheese (Mexican blend)
- 1 can Rotel Tomatoes (drained)
Instructions
- Drain the Rotel tomatoes using a colander for a few minutes to remove excess moisture.
- In a large mixing bowl, combine the sour cream, taco seasoning, shredded cheese, and drained Rotel tomatoes. Stir until well blended.
- Cover the bowl and chill in the refrigerator for at least one hour to enhance flavor.
- Serve chilled with beef skins or chopped vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 330
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg