Description
Discover the perfect summer refreshment with our Blueberry Peach Feta Salad! This vibrant dish artfully combines juicy peaches and sweet blueberries alongside crisp cucumbers and creamy feta cheese, all drizzled with a zesty lemon basil vinaigrette. Ideal for outdoor gatherings, picnics, or as a light side dish, this salad bursts with flavor and color, making it a delightful centerpiece on any table. With its easy preparation and nutritious ingredients, you can enjoy a deliciously balanced meal that everyone will love.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
- 1/2 cup crumbled feta
Instructions
- In a large mixing bowl, combine 1 pint of fresh blueberries, 2 diced peaches, 2 sliced Persian cucumbers, and 1/2 cup of crumbled feta cheese.
- In a jar or measuring cup, whisk together 3 tablespoons of fresh lemon juice, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, 1 tablespoon of olive oil, finely chopped basil to taste, and salt and pepper.
- Pour the vinaigrette over the salad mixture and gently toss to coat evenly. Taste for seasoning adjustments if needed. Garnish with extra basil before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg