Description
The Blueberry Peach Feta Salad is a delightful summer dish that perfectly combines the sweetness of fresh blueberries and juicy peaches with the tangy creaminess of feta cheese. This vibrant salad is not only visually appealing but also packed with refreshing flavors, making it an ideal choice for picnics, barbecues, or light lunches. With its simple preparation and healthy ingredients, this salad is sure to impress your guests and satisfy your taste buds. Enjoy it as a standalone dish or pair it with grilled proteins for a nutritious meal that’s both easy and delicious.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta cheese
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- Fresh basil, chopped
Instructions
- In a large mixing bowl, combine the chopped basil, blueberries, peaches, and cucumbers. Gently toss to mix.
- In a separate small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually add olive oil while whisking until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat evenly.
- Sprinkle crumbled feta on top and give it a light toss before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg