Description
Indulge in the delightful flavors of our Blueberry Lemon Cookies Recipe – Sweet and Tangy Delight. These cookies are a perfect blend of zesty lemon and juicy blueberries, creating a refreshing treat that’s soft on the inside with a slight crunch on the outside. Ideal for any occasion, from family gatherings to a cozy afternoon snack, these cookies are sure to impress your friends and family. Plus, they’re easy to prepare, making them a fantastic choice for both novice and seasoned bakers alike!
Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, combine blueberries, granulated sugar, and lemon juice; cook over medium heat until thickened (about 10 minutes). Cool before use.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and powdered sugar until fluffy. Mix in egg, vanilla extract, and lemon zest.
- Gradually add dry ingredients to the butter mixture; mix until just combined.
- Roll dough into balls and flatten slightly on the baking sheet. Add a spoonful of cooled blueberry filling to each cookie.
- Bake for 12–15 minutes or until edges are lightly golden. Let cool completely before glazing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg