Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is a delightful treat that combines the creamy richness of cheesecake with the light, fluffy texture of vanilla cake. Perfect for birthdays, brunches, or just a sweet afternoon snack, this dessert will impress any crowd. The balance of tart blueberries and smooth cheesecake makes it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of blueberry and cheesecake creates a rich, creamy taste that is hard to resist.
• Versatile Dessert: Enjoy it at parties, family gatherings, or as a special treat for yourself.
• Easy to Prepare: With straightforward steps, even novice bakers can master this recipe.
• Beautiful Presentation: The vibrant blueberries and creamy layers make this cake visually stunning.
• Perfectly Balanced: It harmoniously blends the flavors of vanilla and blueberry for a delectable experience.

Tools and Preparation

Before you start baking, gather your essential tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Springform pan: Allows for easy removal of the cake without damaging its delicate layers.
• Electric mixer: Makes mixing ingredients faster and more efficient, ensuring a smooth batter.

Ingredients

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake requires fresh ingredients to bring out the best flavors. Here’s what you need:

For the Cake Base

• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2/3 cup butter-cold and cut in cubes
• Grated zest from 1 lemon (optional)
• 1/3 cup light brown sugar
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla

For the Cheesecake Filling

• 8 oz. mascarpone
• 8 oz. cream cheese-softened
• ½ cup + 2 Tablespoons caster sugar
• 2 Tablespoons corn starch
• 2 eggs
• 1 teaspoon vanilla

For the Blueberry Layer

• 1 and 2/3 cups of blueberries

For the Glaze

• ½ cup powdered sugar
• 2-3 teaspoons milk

How to Make Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line the bottom of your springform pan with parchment paper, then spray both the bottom and sides with nonstick cooking spray. Set aside.

Step 2: Prepare Dry Ingredients

In a large bowl, stir together the following:
* Flour
* Baking powder
* Salt
* Light brown sugar
* Sugar
* Lemon zest (if using)

Step 3: Incorporate Butter

Add cold butter to the dry ingredients mixture. Use your hands or a fork to blend until it becomes grainy.

Step 4: Mix in Eggs and Vanilla

Add eggs and vanilla extract to the mixture. Stir until combined; if it’s too sandy, squeeze it with fingers to create pea-sized crumbs.

Step 5: Form Crust in Pan

Press about two-thirds of this mixture into the bottom and up the sides of your prepared pan (about 1.5-inch height). Place the remaining crumbs in the fridge while you prepare the filling.

Step 6: Make Cheesecake Filling

In another bowl, mix together mascarpone, cream cheese, vanilla extract, caster sugar, and corn starch until just combined. Add eggs one at a time—mixing gently after each addition without overdoing it.

Step 7: Layer Blueberries

Pour half of this cheesecake mixture into your chilled crust. Scatter about two-thirds cup blueberries over this layer before adding more cheesecake mixture on top. Finish by topping with remaining blueberries and crumbs.

Step 8: Bake

Bake at 350°F for approximately 65-75 minutes or until golden brown. A toothpick inserted into the center should come out clean; if browning too rapidly, tent with aluminum foil.

Step 9: Prepare Glaze

Mix powdered sugar with milk until reaching desired consistency; adjust thickness as needed by adding more powdered sugar or milk.

Now you’re ready to serve this delicious Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake! Enjoy its delightful flavors at any gathering or as a sweet indulgence just for you!

How to Serve Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

This delightful dessert is perfect for any occasion, and serving it right can enhance its flavors. Here are some creative serving suggestions to elevate your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake experience.

Pair with Fresh Fruits

• Mixed Berries: Add a side of mixed berries for a fresh and vibrant touch.
• Sliced Bananas: Serve with banana slices for a creamy contrast to the cake.

Drizzle with Sauces

• Blueberry Sauce: A homemade blueberry sauce can intensify the berry flavor.
• Chocolate Sauce: A light drizzle of chocolate sauce offers a rich complement.

Garnish with Whipped Cream

• Homemade Whipped Cream: Top each slice with fluffy whipped cream for added indulgence.
• Coconut Whipped Cream: For a dairy-free option, use coconut whipped cream as a delicious alternative.

Serve with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream creates a classic pairing.
• Lemon Sorbet: Offer lemon sorbet for a refreshing, zesty contrast.

How to Perfect Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

To ensure your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake turns out perfectly every time, consider these helpful tips.

• Chill the Ingredients: Start with cold butter and softened cream cheese to achieve the best texture.
• Don’t Overmix the Filling: Mix just until combined to avoid a dense cheesecake.
• Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture compared to frozen ones.
• Check Doneness Carefully: Use a toothpick inserted in the center; it should come out clean when done.
• Let it Cool Completely: Allow the cake to cool before slicing to maintain its shape and layers.

Best Side Dishes for Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Complement your dessert with these delightful side dishes that pair well with Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits brightens up the plate and palate.
2. Lemon Ginger Scones: Flaky scones add a buttery crunch that contrasts beautifully with creamy cheesecake.
3. Greek Yogurt Parfait: Layer yogurt with granola and fresh blueberries for a wholesome side.
4. Cinnamon Sugar Biscotti: Crunchy biscotti offers an excellent dunking option alongside your cake.
5. Mocha Coffee: A rich cup of mocha coffee complements the sweetness of the dessert perfectly.
6. Herbed Cream Cheese Spread: Serve with crackers for a savory bite that balances out the sweetness of the cake.

Common Mistakes to Avoid

When making the Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Boldly skip the chilling step: Not chilling the crust can lead to a soggy bottom. Always refrigerate the crust before adding the filling.
• Boldly overmixing the cheesecake batter: Overmixing can incorporate too much air, leading to cracks in your cheesecake. Mix just until combined.
• Boldly ignoring oven temperature: Baking at an incorrect temperature can affect texture. Always preheat your oven and use an oven thermometer if unsure.
• Boldly skimping on the blueberries: Using fewer blueberries than called for will reduce flavor. Make sure to include the full amount for the best taste.
• Boldly neglecting the glaze: The glaze adds a finishing touch that enhances presentation and flavor. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

• Wrap tightly in plastic wrap and place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

• Boldly in the Oven: Preheat to 325°F and heat for about 15-20 minutes until warmed through.
• Boldly in the Microwave: Heat individual slices for about 30 seconds on medium power.
• Boldly on Stovetop: Use a skillet over low heat with a lid, warming for about 10 minutes.

Frequently Asked Questions

Here are some common questions regarding the Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake:

How do I know when my Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is done?

The cake is done when it’s golden brown, and a toothpick inserted in the center comes out clean.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just be aware that they may release more moisture during baking.

Is there a substitute for mascarpone cheese?

You can substitute mascarpone with cream cheese or a blend of cream cheese and sour cream for similar texture.

How can I customize my Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake?

You can add lemon zest or other berries like raspberries or strawberries for different flavors.

Final Thoughts

The Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake offers an irresistible combination of flavors that’s perfect for any occasion. Its versatility allows you to customize it with different fruits or flavors, making it suitable for everyone. Give this recipe a try—your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake

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• Author: Olivia
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 12 people 1x

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Description

Indulge in the delightful flavors of our Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake, a luscious dessert that masterfully combines the richness of cheesecake with the light texture of vanilla cake. This beautiful treat is perfect for birthdays, brunches, or simply as a sweet afternoon snack. The harmonious blend of tangy blueberries and creamy cheesecake creates an irresistible flavor profile that will delight any crowd. Easy to prepare and visually stunning, this cake is sure to become a favorite at your gatherings.

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Ingredients

Scale 1x2x3x

• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2/3 cup cold butter, cubed
• 1/3 cup light brown sugar
• 1/3 cup sugar
• 4 eggs
• 8 oz mascarpone cheese
• 8 oz cream cheese, softened
• ½ cup + 2 tablespoons caster sugar
• 2 tablespoons corn starch
• 1 and 2/3 cups blueberries

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Instructions

1. Preheat your oven to 350°F (175°C) and line a springform pan with parchment paper.
2. Mix dry ingredients: flour, baking powder, salt, sugars, and lemon zest in a large bowl.
3. Blend in cold butter until crumbly. Stir in eggs and vanilla until combined.
4. Press two-thirds of the mixture into the prepared pan to form the crust; chill remaining crumbs.
5. In another bowl, combine mascarpone, cream cheese, caster sugar, corn starch, and eggs gently.
6. Layer half the cheesecake mixture over the crust; sprinkle blueberries on top before adding more cheesecake mixture.
7. Finish with remaining blueberries and crumbs, then bake for 65-75 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 110g)
• Calories: 290
• Sugar: 18g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 85mg