Description
Indulge in the delightful experience of making Blackberry Cinnamon Rolls! These soft, fluffy rolls are filled with a luscious homemade blackberry filling and generously topped with a creamy blackberry frosting. Perfect for breakfast or brunch, they add a unique twist to traditional cinnamon rolls, offering a sweet yet tangy flavor that will leave everyone wanting more. With easy-to-follow steps and customizable options, even novice bakers can create this stunning treat. Whether enjoyed fresh out of the oven or reheated later, these rolls are sure to impress at any gathering.
Ingredients
Scale
- 3 1/2 cups blackberries
- ½ cup granulated sugar
- 2 ½ tablespoons cornstarch
- ⅛ teaspoon of salt
- ¼ cup warm water
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon granulated sugar
- ¼ cup instant vanilla pudding mix
- 1 cup warm milk
- ⅓ cup unsalted butter
- 1 tablespoon Greek yogurt
- 1 egg
- ½ teaspoon salt
- 3–3 ¼ cups all-purpose flour
- 5 tablespoons salted butter
- 2/3 cup brown sugar
- 2 ½ teaspoons cinnamon
- 5 ounces cream cheese
- 5 tablespoons unsalted butter
- 1 tablespoon corn syrup
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 2 cups powdered sugar
- ¼ cup blackberry filling (reserved from filling)
Instructions
- Prepare the blackberry filling by cooking blackberries, sugar, cornstarch, salt, and water until thickened. Let cool.
- Activate yeast by dissolving it in warm milk with sugar until frothy.
- In a mixing bowl, combine melted butter, Greek yogurt, yeast mixture, egg, and salt. Add flour gradually to form a soft dough.
- Knead the dough until smooth and let rise until doubled in size.
- Roll out the dough, spread softened butter over it, sprinkle with brown sugar and cinnamon, then drizzle half of the blackberry filling before rolling tightly.
- Slice into equal pieces and let rise again before baking at 350°F (175°C) for about 25 minutes.
- Make frosting by beating cream cheese and butter together with corn syrup, vanilla, salt, and powdered sugar until smooth. Add reserved blackberry filling for extra flavor.
- Frost warm rolls after baking and enjoy!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg