Blackberry Cinnamon Rolls

Fluffy and extra pillowy, these Blackberry Cinnamon Rolls are a delightful treat perfect for breakfast or brunch. With a homemade blackberry filling and tangy cream cheese frosting, they are sure to impress at any gathering. Easy to make and bursting with flavor, these rolls are not only a feast for the eyes but also a joy to eat. Whether for a cozy family breakfast or a festive occasion, these rolls will be the star of the table.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The combination of blackberries and cinnamon creates a sweet yet tangy taste that stands out from traditional rolls.
• Perfect for Any Occasion: These rolls are great for holiday breakfasts, brunches, or just a sweet treat on any day.
• Easy to Make: With straightforward steps, even beginner bakers can successfully whip up these delicious rolls!
• Customizable: You can easily adjust the sweetness or add other fruits to the filling for a personal twist.
• Make Ahead Option: Prepare the dough in advance and bake them fresh in the morning for convenience.

Tools and Preparation

Gathering the right tools can make your baking experience smooth and enjoyable. Here’s what you’ll need for your Blackberry Cinnamon Rolls.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess, ensuring everything is well incorporated.
• Rolling pin: Helps achieve an even thickness for rolling out dough, which is key to perfect rolls.
• Baking sheet: Provides an even surface for baking your rolls, ensuring they cook uniformly.

Ingredients

Fluffy and extra pillowy, these Blackberry Cinnamon Rolls are swirled with homemade blackberry filling and slathered with tangy blackberry cream cheese frosting!

For the Blackberry Filling

• 3 1/2 cup blackberries, (fresh or frozen)
• ½ cup granulated sugar
• 2 1/2 Tablespoon cornstarch
• ⅛ teaspoon of salt
• ¼ cup warm water

For the Dough

• 2 ¼ teaspoon active dry yeast (one 1/4-ounce packet)
• 1 teaspoon granulated sugar
• ¼ cup instant vanilla pudding mix
• 1 cup milk, (warmed in microwave for 30-40 seconds)
• ⅓ cup unsalted butter, (melted)
• 1 Tablespoon Greek yogurt
• 1 egg
• ½ teaspoon salt
• 3-3 ¼ cup all-purpose flour

For the Cinnamon Swirl

• 5 Tablespoons salted butter, (softened)
• 2/3 cup brown sugar
• 2 ½ teaspoon cinnamon

For the Cream Cheese Frosting

• 5 ounces cream cheese
• 5 Tablespoons unsalted butter, (softened)
• 1 Tablespoon corn syrup
• 2 teaspoons vanilla
• 1/8 teaspoon salt
• 2 cups powdered sugar
• 1/4 cup blackberry filling, (reserved from filling)

How to Make Blackberry Cinnamon Rolls

Step 1: Prepare the Blackberry Filling

Start by making the filling for your rolls.
1. In a saucepan over medium heat, combine blackberries, granulated sugar, cornstarch, salt, and warm water.
2. Cook until thickened and bubbly; set aside to cool.

Step 2: Activate Yeast

Next, activate your yeast to ensure it works properly.
1. In a small bowl, dissolve active dry yeast and granulated sugar in warm milk. Let it sit until frothy.

Step 3: Make the Dough

Now it’s time to create your dough!
1. In a large mixing bowl, combine melted butter, Greek yogurt, activated yeast mixture, egg, and salt.
2. Gradually add flour until it forms a soft dough.
3. Knead on a floured surface until smooth; let rise in a warm place until doubled in size.

Step 4: Assemble Rolls

Once your dough has risen:
1. Roll it out into a rectangle on a floured surface.
2. Spread softened butter over the dough followed by brown sugar mixed with cinnamon.
3. Drizzle half of your blackberry filling over this mixture before rolling tightly into a log.

Step 5: Cut & Bake Rolls

To prepare your rolls:
1. Slice the rolled dough into equal pieces (about 12).
2. Place them on a baking sheet lined with parchment paper; let rise again.
3. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.

Step 6: Prepare Cream Cheese Frosting

While rolls are baking:
1. Beat together cream cheese and softened butter until creamy.
2. Add corn syrup, vanilla, salt, and powdered sugar; mix well until smooth.

Step 7: Frost & Enjoy!

Finally:
1. Once baked rolls have cooled slightly, spread cream cheese frosting generously on top.
2. Drizzle leftover blackberry filling over frosting if desired before serving.

Enjoy your delightful Blackberry Cinnamon Rolls as they melt in your mouth!

How to Serve Blackberry Cinnamon Rolls

These delightful Blackberry Cinnamon Rolls are not only a treat for the taste buds but also a feast for the eyes. They can be served in various ways to enhance your breakfast or brunch experience.

With Fresh Fruits

• Fresh berries – Serve alongside strawberries or blueberries for a colorful and healthy addition.
• Sliced bananas – The sweetness of bananas complements the tartness of the blackberry rolls beautifully.

Accompanied by Beverages

• Coffee – A warm cup of coffee pairs perfectly with these sweet rolls, balancing flavors.
• Herbal tea – A light, soothing herbal tea can enhance the overall experience.

Topped with Extras

• Whipped cream – A dollop of whipped cream adds richness to each bite.
• Chopped nuts – Sprinkle some chopped walnuts or pecans for an added crunch.

How to Perfect Blackberry Cinnamon Rolls

To achieve the most delicious Blackberry Cinnamon Rolls, consider these helpful tips that will elevate your baking game.

• Use fresh ingredients – Fresh blackberries and high-quality butter make a significant difference in flavor.
• Properly proof the yeast – Ensure your yeast is active by testing it before mixing; it should foam after combining with warm water and sugar.
• Knead the dough well – Kneading develops gluten, giving your rolls that fluffy texture. Aim for about 5-7 minutes.
• Don’t skip the resting time – Allowing the dough to rise properly results in light and airy rolls. Follow recommended resting times closely.
• Check baking time – Keep an eye on your rolls while baking; they should be golden brown but not overcooked.

Best Side Dishes for Blackberry Cinnamon Rolls

Complementing your Blackberry Cinnamon Rolls with side dishes can create a well-rounded meal. Here are some tasty options:

1. Scrambled Eggs – Fluffy scrambled eggs add protein to balance out the sweetness.
2. Fruit Salad – A mix of seasonal fruits provides freshness and contrasts nicely with the rich rolls.
3. Yogurt Parfait – Layer yogurt with granola and fresh fruit for a refreshing side that enhances breakfast.
4. Oven-Baked Bacon – Crisp bacon offers a savory element, creating a delightful sweet-and-savory combination.
5. Hash Browns – Crispy hash browns provide texture and heartiness that pairs wonderfully with cinnamon rolls.
6. Smoothie Bowl – Blend fruits into a smoothie and top it with nuts and seeds for a nutritious side dish.

Common Mistakes to Avoid

Making Blackberry Cinnamon Rolls can be a delightful experience, but there are common pitfalls to watch out for.

• Ignoring yeast activation: Always ensure the yeast is activated with warm water and a bit of sugar before mixing it into your dough. This helps achieve the perfect rise.
• Overworking the dough: Kneading too much can result in tough rolls. Stop kneading once the dough is smooth and elastic.
• Skipping the chilling time: If you rush the resting period, your rolls may not rise properly. Allowing enough time for proofing is key for fluffy results.
• Not measuring ingredients accurately: Use measuring cups and spoons to ensure you have the right quantities. Baking is precise, and even slight variations can affect texture and taste.
• Forgetting to reserve filling: Don’t forget to set aside some blackberry filling for the frosting. It adds a lovely touch of flavor on top!
• Baking too long: Overbaking can dry out your rolls. Keep an eye on them during the last few minutes to achieve that golden-brown perfection.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Blackberry Cinnamon Rolls

• Wrap rolls tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Blackberry Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate and heat for about 20-30 seconds. Watch closely to prevent drying out.
• Stovetop: Use a skillet on low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions people have about making Blackberry Cinnamon Rolls.

Can I use frozen blackberries?

Yes, you can use frozen blackberries! Just make sure to thaw them and drain excess liquid before using.

How do I make the blackberry filling?

Simply cook blackberries with sugar, cornstarch, salt, and water over medium heat until thickened. Let it cool before spreading.

Can I make these rolls ahead of time?

Absolutely! You can prepare them up until the baking step, refrigerate overnight, then bake in the morning for fresh rolls.

What is the best way to customize my Blackberry Cinnamon Rolls?

You can add nuts like walnuts or pecans, or mix in spices such as nutmeg or cardamom for added flavor!

Final Thoughts

These Blackberry Cinnamon Rolls are not only fluffy and delicious but also versatile. Feel free to experiment with different fillings or toppings based on your preference. Enjoy these delightful treats at breakfast or as a sweet snack any time of day!

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Blackberry Cinnamon Rolls

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• Author: Olivia
• Total Time: 55 minutes
• Yield: Serves approximately 12 rolls 1x

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Description

Indulge in the delightful experience of making Blackberry Cinnamon Rolls! These soft, fluffy rolls are filled with a luscious homemade blackberry filling and generously topped with a creamy blackberry frosting. Perfect for breakfast or brunch, they add a unique twist to traditional cinnamon rolls, offering a sweet yet tangy flavor that will leave everyone wanting more. With easy-to-follow steps and customizable options, even novice bakers can create this stunning treat. Whether enjoyed fresh out of the oven or reheated later, these rolls are sure to impress at any gathering.

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Ingredients

Scale 1x2x3x

• 3 1/2 cups blackberries
• ½ cup granulated sugar
• 2 ½ tablespoons cornstarch
• ⅛ teaspoon of salt
• ¼ cup warm water
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon granulated sugar
• ¼ cup instant vanilla pudding mix
• 1 cup warm milk
• ⅓ cup unsalted butter
• 1 tablespoon Greek yogurt
• 1 egg
• ½ teaspoon salt
• 3–3 ¼ cups all-purpose flour
• 5 tablespoons salted butter
• 2/3 cup brown sugar
• 2 ½ teaspoons cinnamon
• 5 ounces cream cheese
• 5 tablespoons unsalted butter
• 1 tablespoon corn syrup
• 2 teaspoons vanilla
• 1/8 teaspoon salt
• 2 cups powdered sugar
• ¼ cup blackberry filling (reserved from filling)

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Instructions

1. Prepare the blackberry filling by cooking blackberries, sugar, cornstarch, salt, and water until thickened. Let cool.
2. Activate yeast by dissolving it in warm milk with sugar until frothy.
3. In a mixing bowl, combine melted butter, Greek yogurt, yeast mixture, egg, and salt. Add flour gradually to form a soft dough.
4. Knead the dough until smooth and let rise until doubled in size.
5. Roll out the dough, spread softened butter over it, sprinkle with brown sugar and cinnamon, then drizzle half of the blackberry filling before rolling tightly.
6. Slice into equal pieces and let rise again before baking at 350°F (175°C) for about 25 minutes.
7. Make frosting by beating cream cheese and butter together with corn syrup, vanilla, salt, and powdered sugar until smooth. Add reserved blackberry filling for extra flavor.
8. Frost warm rolls after baking and enjoy!

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 11g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg